Morrisons Takeaway Banquet For Two- Sweet & Sour Chicken & Chicken Curry
LIFE 3d+3 days typical product life including delivery day
1245g £6.83 per kilo
£8.50
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Product Information
Morrisons Takeaway Banquet For Two- Sweet & Sour Chicken & Chicken Curry
Brand
Morrisons
Return To Address
We're here to help.
UK Customer Service Helpline: 0345 611 6111
www.morrisons.co.uk
Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
UK Customer Service Helpline: 0345 611 6111
www.morrisons.co.uk
Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Storage And Usage
Cannot be Microwaved; Keep Refrigerated; Not Suitable for Home Freezing; Suitable for Home Freezing
Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)
Contains Barley, Contains Crustaceans, Contains Eggs, Contains Mustard, May Contain Nuts, May Contain Peanuts, Contains Sesame, Contains Soya, Contains Wheat
Ingredients
Egg Rice: Water, Long Grain Rice, Peas, Egg (7%), Rapeseed Oil, Garlic Purée, Ginger Purée, Toasted Sesame Seed Oil, Salt, Lemon Juice, Sweet & Sour Chicken: Water, Chicken Breast (21%), Sugar, Onion, Red Pepper, Pineapple, Distilled Barley Malt Vinegar, Concentrated Pineapple Juice, Cornflour, Rapeseed Oil, Toasted Sesame Seed Oil, Soy Sauce (Water, Sugar, Salt, Soybean, Wheat, Alcohol), Ginger Purée, Salt, Tomato Paste, Dextrose, Potato Starch, Maltodextrin, Colour (Paprika Extract), Flavouring, Yeast Extract, Chicken Extract, Dried Onion, Chicken Curry: Water, Chicken Breast (21%), Onion, Coconut Extract, Peas, Sugar, Rapeseed Oil, Toasted Sesame Seed Oil, Spices (contains Mustard), Cornflour, Ginger Purée, Tomato Paste, Garlic, Red Chilli, Soy Sauce (Water, Sugar, Salt, Soybean, Wheat, Alcohol), Salt, Maltodextrin, Dextrose, Potato Starch, Yeast Extract Powder, Mushroom Concentrate, Flavouring, Distilled Barley Malt Vinegar, Yeast Extract, Rice Flour, Chicken Extract, Onion Juice Concentrate, Caramelised Sugar Syrup, Molasses, Dried Onion, Vegetable Spring Rolls: Vegetables (53%) (Onion, Carrot, Red Pepper, Beansprouts, White Cabbage, Spring Onion, Water Chestnut), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Rice Flour, Water, Ginger Purée, Garlic Purée, Soy Sauce (Water, Soybean, Wheat, Salt), Potato Starch, Rice Vermicelli (Rice, Water), Sesame Seed Oil, Sugar, Salt, Spices, Yeast Extract, Dextrose, Rice Starch, Cane Molasses, Maltodextrin, Mushroom Powder, Prawn Cracker: Tapioca Starch, Vegetable Oils in Varying Proportions (Sunflower, Rapeseed), Prawn (Crustaceans) (18%), Sugar, Salt
Features
Chilli rating - mild - 1
Package Type
Bag
Further Description
Egg Rice - Long grain rice with egg, peas and toasted
sesame seed oil.
Chicken curry - Cooked marinated chicken breast pieces in a coconut curry sauce. This product contains alcohol.
Sweet & sour chicken - Cooked marinated chicken breast pieces in a sweet and sour sauce with pineapple and red peppers. This product contains alcohol.
Vegetable spring rolls - Fried pastry rolls filled with mixed vegetables flavoured with soy, ginger and garlic.
Prawn crackers - Prawn flavoured tapioca snack.
sesame seed oil.
Chicken curry - Cooked marinated chicken breast pieces in a coconut curry sauce. This product contains alcohol.
Sweet & sour chicken - Cooked marinated chicken breast pieces in a sweet and sour sauce with pineapple and red peppers. This product contains alcohol.
Vegetable spring rolls - Fried pastry rolls filled with mixed vegetables flavoured with soy, ginger and garlic.
Prawn crackers - Prawn flavoured tapioca snack.
Manufacturer
Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Storage
Keep refrigerated. Suitable for home freezing.
Prawn crackers: Not suitable for freezing. Remove from bag and store in a cool, dry place out of direct sunlight.
Freeze as soon as possible and within the date indicated. Best within 3 months and cook from frozen.
Once thawed, do not refreeze.
Prawn crackers: Not suitable for freezing. Remove from bag and store in a cool, dry place out of direct sunlight.
Freeze as soon as possible and within the date indicated. Best within 3 months and cook from frozen.
Once thawed, do not refreeze.
Other Information
Box Contents:
Sweet & Sour Chicken, Chicken Curry, 1 Egg Fried Rice, 4 Vegetable Spring Rolls, Prawn Crackers
Full Product Name:
Egg Rice - Long grain rice with egg, peas and toasted sesame seed oil.
Chicken curry - Cooked marinated chicken breast pieces in a coconut curry sauce. This product contains alcohol.
Sweet & sour chicken - Cooked marinated chicken breast pieces in a sweet and sour sauce with pineapple and red peppers. This product contains alcohol.
Vegetable spring rolls - Fried pastry rolls filled with mixed vegetables flavoured with soy, ginger and garlic.
Prawn crackers - Prawn flavoured tapioca snack.
Storage:
Keep refrigerated. Suitable for home freezing.
Prawn crackers: Not suitable for freezing. Remove from bag and store in a cool, dry place out of direct sunlight.
Freeze as soon as possible and within the date indicated. Best within 3 months and cook from frozen.
Once thawed, do not refreeze.
Safety Warning:
Sweet & Sour Chicken
Warning
Although every care has been taken to remove bones, some may remain.
Chicken Curry
Warning
Although every care has been taken to remove bones, some may remain.
Usage:
2 Servings
Sweet & Sour Chicken, Chicken Curry, 1 Egg Fried Rice, 4 Vegetable Spring Rolls, Prawn Crackers
Full Product Name:
Egg Rice - Long grain rice with egg, peas and toasted sesame seed oil.
Chicken curry - Cooked marinated chicken breast pieces in a coconut curry sauce. This product contains alcohol.
Sweet & sour chicken - Cooked marinated chicken breast pieces in a sweet and sour sauce with pineapple and red peppers. This product contains alcohol.
Vegetable spring rolls - Fried pastry rolls filled with mixed vegetables flavoured with soy, ginger and garlic.
Prawn crackers - Prawn flavoured tapioca snack.
Storage:
Keep refrigerated. Suitable for home freezing.
Prawn crackers: Not suitable for freezing. Remove from bag and store in a cool, dry place out of direct sunlight.
Freeze as soon as possible and within the date indicated. Best within 3 months and cook from frozen.
Once thawed, do not refreeze.
Safety Warning:
Sweet & Sour Chicken
Warning
Although every care has been taken to remove bones, some may remain.
Chicken Curry
Warning
Although every care has been taken to remove bones, some may remain.
Usage:
2 Servings
Preparation And Usage
How to heat - For best results microwave heat from chilled. Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Do not reheat.
Vegetable spring rolls not suitable for microwave heating. Remove all components from the bag.
Microwave from chilled - Each container must be heated separately. Chicken curry: Microwave 900w (4 minutes). Pierce film in several places. Place on a microwavable plate and heat on full power, stirring halfway through and re-covering. Allow to stand for 1 minute before serving. Microwave 800w (4 minutes 30 seconds). Pierce film in several places. Place on a microwavable plate and heat on full power, stirring halfway through and re-covering. Allow to stand for 1 minute before serving.
Egg fried rice: Microwave 900w (4 minutes). Pierce film in several places. Place on a microwavable plate and heat on full power, stirring halfway through and re-covering. Allow to stand for 1 minute before serving. Microwave 800w (4 minutes 30 seconds). Pierce film in several places. Place on a microwavable plate. Heat on full power, stirring halfway through and re-covering.
Sweet & sour chicken: Microwave 900w (4 minutes). Pierce film in several places. Place on a microwavable plate and heat on full power, stirring halfway through and re-covering. Allow to stand for 1 minute before serving. Microwave 800w (4 minutes 30 seconds). Pierce film in several places. Place on a microwavable plate and heat on full power, stirring halfway through and re-covering. Allow to stand for 1 minute before serving.
Microwave from frozen - Each container must be heated separately. Chicken curry: Microwave 900w (7 minutes 30 seconds). Pierce film in several places. Place on a microwavable plate and heat on full power, stirring halfway through and re-covering. Allow to stand for 1 minute before serving. Microwave 800w (8 minutes). Pierce film in several places. Place on a microwavable plate and heat on full power, stirring halfway through and re-covering. Allow to stand for 1 minute before serving.
Egg fried rice: Microwave 900w (7 minutes 30 seconds). Pierce film in several places. Place on a microwavable plate and heat on full power, stirring halfway through and re-covering. Allow to stand for 1 minute before serving. Microwave 800w (8 minutes). Pierce film in several places. Place on a microwavable plate and heat on full power, stirring halfway through and re-covering. Allow to stand for 1 minute before serving.
Sweet & sour chicken: Microwave 900w (7 minutes 30 seconds). Pierce film in several places. Place on a microwavable plate and heat on full power, stirring halfway through and re-covering. Allow to stand for 1 minute before serving. Microwave 800w (8 minutes). Pierce film in several places. Place on a microwavable plate and heat on full power, stirring halfway through and re-covering. Allow to stand for 1 minute before serving.
Oven from chilled - Pre-heat your oven to 190°C/Fan 170°C/Gas mark 5.
Vegetable spring rolls: Remove all packaging. Place the spring rolls onto a baking tray in the centre of the oven and heat for 12 minutes. Chicken curry: Pierce film in several places. Place on a baking tray in the centre of the oven and heat for 25 minutes. Allow to stand for 1 minute before serving. Egg fried rice: Pierce film in several places. Place on a baking tray in the centre of the oven and heat for 25 minutes. Allow to stand for 1 minute before serving. Sweet & sour chicken: Pierce film in several places. Place on a baking tray in the centre of the oven and heat for 25 minutes. Allow to stand for 1 minute before serving.
Oven from frozen - Pre-heat your oven to 190°C/Fan 170°C/Gas mark 5.
Vegetable spring rolls: Remove all packaging. Place the spring rolls onto a baking tray in the centre of the oven and heat for 18 minutes. Chicken curry: Pierce film in several places. Place on a baking tray in the centre of the oven and heat for 4
Vegetable spring rolls not suitable for microwave heating. Remove all components from the bag.
Microwave from chilled - Each container must be heated separately. Chicken curry: Microwave 900w (4 minutes). Pierce film in several places. Place on a microwavable plate and heat on full power, stirring halfway through and re-covering. Allow to stand for 1 minute before serving. Microwave 800w (4 minutes 30 seconds). Pierce film in several places. Place on a microwavable plate and heat on full power, stirring halfway through and re-covering. Allow to stand for 1 minute before serving.
Egg fried rice: Microwave 900w (4 minutes). Pierce film in several places. Place on a microwavable plate and heat on full power, stirring halfway through and re-covering. Allow to stand for 1 minute before serving. Microwave 800w (4 minutes 30 seconds). Pierce film in several places. Place on a microwavable plate. Heat on full power, stirring halfway through and re-covering.
Sweet & sour chicken: Microwave 900w (4 minutes). Pierce film in several places. Place on a microwavable plate and heat on full power, stirring halfway through and re-covering. Allow to stand for 1 minute before serving. Microwave 800w (4 minutes 30 seconds). Pierce film in several places. Place on a microwavable plate and heat on full power, stirring halfway through and re-covering. Allow to stand for 1 minute before serving.
Microwave from frozen - Each container must be heated separately. Chicken curry: Microwave 900w (7 minutes 30 seconds). Pierce film in several places. Place on a microwavable plate and heat on full power, stirring halfway through and re-covering. Allow to stand for 1 minute before serving. Microwave 800w (8 minutes). Pierce film in several places. Place on a microwavable plate and heat on full power, stirring halfway through and re-covering. Allow to stand for 1 minute before serving.
Egg fried rice: Microwave 900w (7 minutes 30 seconds). Pierce film in several places. Place on a microwavable plate and heat on full power, stirring halfway through and re-covering. Allow to stand for 1 minute before serving. Microwave 800w (8 minutes). Pierce film in several places. Place on a microwavable plate and heat on full power, stirring halfway through and re-covering. Allow to stand for 1 minute before serving.
Sweet & sour chicken: Microwave 900w (7 minutes 30 seconds). Pierce film in several places. Place on a microwavable plate and heat on full power, stirring halfway through and re-covering. Allow to stand for 1 minute before serving. Microwave 800w (8 minutes). Pierce film in several places. Place on a microwavable plate and heat on full power, stirring halfway through and re-covering. Allow to stand for 1 minute before serving.
Oven from chilled - Pre-heat your oven to 190°C/Fan 170°C/Gas mark 5.
Vegetable spring rolls: Remove all packaging. Place the spring rolls onto a baking tray in the centre of the oven and heat for 12 minutes. Chicken curry: Pierce film in several places. Place on a baking tray in the centre of the oven and heat for 25 minutes. Allow to stand for 1 minute before serving. Egg fried rice: Pierce film in several places. Place on a baking tray in the centre of the oven and heat for 25 minutes. Allow to stand for 1 minute before serving. Sweet & sour chicken: Pierce film in several places. Place on a baking tray in the centre of the oven and heat for 25 minutes. Allow to stand for 1 minute before serving.
Oven from frozen - Pre-heat your oven to 190°C/Fan 170°C/Gas mark 5.
Vegetable spring rolls: Remove all packaging. Place the spring rolls onto a baking tray in the centre of the oven and heat for 18 minutes. Chicken curry: Pierce film in several places. Place on a baking tray in the centre of the oven and heat for 4
Nutritional Data (Adults need around 2000 kcals a day)
Typical Values | (as consumed) per 100g | (as consumed) per 1/2 pack (601g) | %RI | your RI* |
---|---|---|---|---|
Energy | 980kJ/234kcal | 5890kJ/1405kcal | 70% | 8400kJ/2000kcal |
Fat | 10.4g | 62.5g | 89% | 70g |
of which saturates | 1.3g | 7.8g | 39% | 20g |
Carbohydrate | 29.5g | 177.3g | ||
of which sugars | 5.8g | 34.9g | 39% | 90g |
Fibre | 1.3g | 7.8g | ||
Protein | 4.9g | 29.4g | ||
Salt | 0.81g | 4.87g | 81% | 6g |
*Reference intake of an average adult (8400kJ/2000kcal) (RI) | ||||
Contains 2 portions |
Recycling Information
Bag - Recycle; Film - Do Not Recycle
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