Morrisons Strong White Flour

United Kingdom

Morrisons

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Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL.

How to Make a Great White Loaf
Cooking appliances vary.
These instructions are given as a guide.
1. Dissolve yeast in warm water, add olive oil.
2. Mix the flour and salt together in a bowl, add the yeast and oil mixture to the flour, mixing as you go.
3. Get your hands in the bowl and bring all the mixture together into a ball of dough.
4. Knead it for 10-15 minutes on a lightly floured surface until it's smooth and elastic.
5. Place it in a clean bowl and cover with a clean damp tea towel or cling film and leave it somewhere warm for about 60 minutes.
6. Set your oven to 200°C/400ºF/gas mark 6 and leave it to warm up.
7. Lightly mould the dough piece round and place onto a greased baking tray. Cover and allow to ferment for 30-45 minutes, until doubled in size. 8. Dust with flour and bake for 20-25 minutes, until your bread is golden.

What you need
500g Strong white flour
20g Fresh yeast or
1 Sachet dried yeast
310ml Water
15ml Olive oil
8g Salt

Contains Gluten

Wheat Flour

Suitable for vegetarians

Bag - Paper

Suitable for Vegetarians

Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL.

Store in a cool dry place away from direct sunlight.

Storage:
Store in a cool dry place away from direct sunlight.

Additional Information:
Per 100g provides... Calories 364 18%, Sugar 1.4g 1.6%, Fat 1.4g 2%, Saturates 0.2g 1%, Salt trace of your guideline daily amount

Disclaimer:
Adults need around 2000 kcals a day (not applicable to non-food products or pet food). You should note that all products are subject to change and this can include the ingredients, allergens, nutrition, storage information, safety warnings, cooking instructions and alcohol content. Therefore it is important you check the labels and allergy advice of products supplied in each delivery. This page serves as a summary for information purposes only, and is designed to enhance your shopping experience on the website. While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging and label prior to use. Where this description contains a link to another party's website for further information about the product, please note that Wm Morrisons Supermarkets Limited has no control over and no liability for the contents of a 3rd party website. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement.

Perfect for a Great White Loaf
You'll need:
500g strong white flour
20g fresh yeast or
1 sachet dried yeast
310 - 330ml water
15ml olive oil
8g salt
Makes one large loaf

1. Set your oven to 200ºC,Gas Mark 6 and leave it to warm up.
2. Dissolve yeast in warm water, add olive oil.
3. Mix the flour and salt together in a bowl, add the yeast and oil mixture to then flour, mixing as you go.
4. Get your hands in the bowl and bring all the mixture together into a ball of dough.
5. Knead it for 10 - 15 minutes on a lightly floured surface until it's smooth and elastic.
6. Place it in a clean bowl and over with a clean damp tea towel or cling film and leave it somewhere warm for about 60 minutes.
7. Lightly mould the dough piece round and place onto a greased baking tray. Cover and allow to ferment for 30 - 45 minutes, until doubled in size.
8. Dust with flour and bake for 20 - 25 minutes, until your bread is golden.

Why not try...
adding sun-dried tomatoes and fresh basil to the mix, then shaping the dough in a knot for a different finish.

Bag - Paper - Widely Recycled