Morrisons Smoked Gammon Joint

Smoked gammon joint formed from cuts of cured pork leg with added water

Produce of the EU

Morrisons

Wm Morrison Supermarkets Limited,
BD3 7DL.

IE: Morrisons,
D02 T292.
Tel UK: 0345 611 6111

Oven cook - From Chilled. How to cook cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving.
Pre-heat your oven to 190°C/ Fan 170°C/Gas mark 5. Remove all packaging.
Place on a lined baking tray and loosely cover with foil. Place on the middle shelf of the oven and cook for 1 hour and 30 minutes, Remove the foil and cook. for a further 20 minutes. Leave to rest for 10 minutes before slicing.

Pork (88%), Water, Salt, Stabiliser (Triphosphates), Dextrose, Preservative (Sodium Nitrite)

Cooks in 1hr 50mins, With added water

Wrap

Wm Morrison Supermarkets Limited,
BD3 7DL.

IE: Morrisons,
D02 T292.

Keep refrigerated. Do not exceed the date shown. Use within 2 days of opening. Suitable for home freezing.
Freeze as soon as possible and within the date indicated.
Best within 3 months. Defrost thoroughly in the refrigerator and use the same day. Once thawed do not refreeze.

Full Product Name:
Smoked gammon joint formed from cuts of cured pork leg with added water.

Storage:
Keep refrigerated. Do not exceed the date shown. Use within 2 days of opening. Suitable for home freezing.
Freeze as soon as possible and within the date indicated.
Best within 3 months. Defrost thoroughly in the refrigerator and use the same day. Once thawed do not refreeze.

Safety Warning:
Safety
Wash hands after handling raw meat and poultry. Use separate Kitchen utensils and surfaces for raw meat and poultry or wash thoroughly after use. Keep raw meat and poultry separate from cooked foods.

Usage:
4-6 Servings

Pack - Do Not Recycle