Morrisons Scottish Large Whole Chicken

United Kingdom

Morrisons

Wm Morrison Supermarkets PLC,
Gain Lane,
Bradford,
BD3 7DL.
Tel: 0345 611 6111

Oven cook - From Chilled. Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Ensure product is thoroughly cooked and that juices run clear and that no pink colour remains. If product is frozen, defrost thoroughly and cook as chilled.
200°C, 400°F, Gas 6, 40 min per kilo + 20-30 min
Pre-heat your oven as shown. Remove all packaging. Place chicken in a roasting tin. Place in the centre of the oven and cook for 40 minutes per kilo, plus 20-30 minutes, basting occasionally (refer to guidelines on front of label). Cover with foil towards end of cooking if skin is starting to brown. To check the chicken is fully cooked, insert a skewer into the thickest part of the thigh. If juices run clear, the chicken is ready. If the juices are pink return to the oven for a further 30 minutes and test again.

100% Scottish, Supplied by Scottish farms to assured welfare standards

Tray & Overwrap

Wm Morrison Supermarkets PLC,
Gain Lane,
Bradford,
BD3 7DL.

Keep refrigerated below 4°C. Once opened, keep refrigerated and consume within 24 hours.
Do not exceed the use by date. Suitable for home freezing.
Freeze as soon as possible and within the date indicated. Use within 1 month. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.

Full Product Name:
Fresh Class A whole chicken without giblets.

Storage:
Keep refrigerated below 4°C. Once opened, keep refrigerated and consume within 24 hours.
Do not exceed the use by date. Suitable for home freezing.
Freeze as soon as possible and within the date indicated. Use within 1 month. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.

Safety Warning:
Warning
This product contains bones.

Safety
Do not wash poultry before cooking. Store raw meat covered at the bottom of the fridge. Use separate kitchen utensils and surfaces for raw poultry and cooked foods or wash them thoroughly in between use. Wash hands after handling raw meat and poultry. Unwrap and dispose of packaging carefully.

Additional Information:
Packaged in a protective atmosphere.