Morrisons Scotch Beef Fillet Steak 150g
Rating, 0.0 out of 5 from 0 reviews.LIFE 1d+1 day typical product life plus delivery day
150g typically £48.00/kg
£7.20typically
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Product Information
Morrisons The Butcher's On Market Street Scotch Beef Fillet Steak
Country Of Origin
Scottish
Brand
Morrisons
Return To Address
Wm Morrison Supermarkets Limited,
BD3 7DL.
IE: Morrisons,
D02 T292.
Storage And Usage
Suitable for Home Freezing
Keep Refrigerated
Keep refrigerated. Use within 24 hours of opening. Do not exceed use by date. Suitable for home freezing.
Freeze as soon as possible and within the date indicated.
Best within 3 months. Defrost thoroughly in the refrigerator and use the same day. Once thawed do not refreeze.
Keep Refrigerated
Keep refrigerated. Use within 24 hours of opening. Do not exceed use by date. Suitable for home freezing.
Freeze as soon as possible and within the date indicated.
Best within 3 months. Defrost thoroughly in the refrigerator and use the same day. Once thawed do not refreeze.
Dietary Information (also see the ingredients section, where allergens are in bold).
Safety
Use separate kitchen utensils and surfaces for raw meat and poultry or wash thoroughly after use. Wash hands after handling raw meat and poultry. Keep raw meat and poultry separate from cooked foods. Store raw meat covered at the bottom of the fridge.
Use separate kitchen utensils and surfaces for raw meat and poultry or wash thoroughly after use. Wash hands after handling raw meat and poultry. Keep raw meat and poultry separate from cooked foods. Store raw meat covered at the bottom of the fridge.
Cooking Guidelines
Shallow Fry - From Chilled
Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Please remove all packaging before cooking/defrosting.
Remove from fridge 20 minutes before cooking to allow meat to reach room temperature. Ensure pan is hot by pre-heating over a high heat before adding a little oil. Season meat and add to the pan. Ensure the meat is fully sealed on all sides. Rare: Fry for 2 minutes on each side. Medium: Fry for 4 minutes on each side or Well done: Fry for 6 minutes on each side. Remove from heat, keep warm, cover and allow to rest for 5-10 minutes before serving.
Ingredients (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery).
Scotch Beef
Features
Matured for 10 Days
Born & Reared Scotch Beef
Pan Fry 2-4 Minutes Side Each
Package Type
Type - Tray
Nutritional Data
| Nutritional Information | Per 100g | % RI |
|---|---|---|
| Energy | 648kJ/155kcal | 8% |
| Fat | 7.9g | 11% |
| of which saturates | 3.8g | 19% |
| Carbohydrate | nil | 0% |
| of which sugars | nil | 0% |
| Fibre | nil | 0% |
| Protein | 20.9g | |
| Salt | 0.11g | 2% |
Recycling Information
Film - Do Not Recycle
Tray - Recycle
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