Morrisons Scotch Bavette Steak 283g

Morrisons Scottish Bavette Steak

Scottish

Market Street

Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL.

Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Tel UK: 0345 611 6111

Keep Refrigerated; Suitable for Home Freezing

Shallow Fry - From Chilled. Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Do not reheat. If product is frozen, defrost thoroughly and cook as instructed.
Please remove all packaging before cooking/defrosting.
Remove from fridge 20 minutes before cooking and remove from all packaging to allow meat to reach room temperature. Ensure pan is hot by pre-heating over a high heat before adding a little oil. Season meat and add to the pan. Ensure the meat is fully sealed on all sides.
Rare: Fry for 4 minutes on each side.
Medium: fry for 5 minutes on each side.
Well done: fry for 8 minutes on each side or until cooked to preference. Remove from heat, keep warm, cover and allow to rest for 5-10 minutes before serving.

21 Day Matured, Pan Fry 4-5 Mins Each Side, Born & Reared Scotch Beef

Tray

Scotch beef PGI bavette steak.

Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL.

Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.

Keep refrigerated. Use within 24 hours of opening.
Do not exceed the date shown. Suitable for home freezing.
Freeze as soon as possible and within the date indicated. Best within 3 months. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.

Full Product Name:
Scotch beef PGI bavette steak.

Storage:
Keep refrigerated. Use within 24 hours of opening.
Do not exceed the date shown. Suitable for home freezing.
Freeze as soon as possible and within the date indicated. Best within 3 months. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.

Safety Warning:
Store raw meat covered at the bottom of the fridge. Keep raw meat and poultry separate from cooked foods. Use separate kitchen utensils and surfaces for raw meat and poultry or wash thoroughly after use. Wash hands after handling raw meat and poultry.

Disclaimer:
Adults need around 2000 kcals a day (not applicable to non-food products or pet food). You should note that all products are subject to change and this can include the ingredients, allergens, nutrition, storage information, safety warnings, cooking instructions and alcohol content. Therefore it is important you check the labels and allergy advice of products supplied in each delivery. This page serves as a summary for information purposes only, and is designed to enhance your shopping experience on the website. While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging and label prior to use. Where this description contains a link to another party's website for further information about the product, please note that Wm Morrisons Supermarkets Limited has no control over and no liability for the contents of a 3rd party website. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement.

How to cook
Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Do not reheat. If the product is frozen, defrost thoroughly and cook as instructed.
Please remove all packaging before cooking/defrosting.
Shallow fry - Remove from fridge 20 minutes before cooking and remove from all packaging to allow meat to reach room temperature. Ensure pan is hot by pre-heating over a high heat before adding a little oil. Season meat and add to the pan. Ensure the meat is fully sealed on all sides.
Rare: fry for 4 minutes on each side. Medium: Fry for 5 minutes on each side. Well done: Fry for 8 minutes on each side or until cooked to preference. Remove from heat, keep warm, cover and allow to rest for 5-10 minutes before serving.
Safety
Store raw meat covered at the bottom of the fridge. Keep raw meat and poultry separate from cooked foods. Use separate kitchen utensils and surfaces for raw meat and poultry or wash thoroughly after use. Wash hands after handling raw meat and poultry.

Film - Do Not Recycle; Tray - Recycle