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Brand
Morrisons
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UK Customer Service Helpline: 0345 611 6111
www.morrisons.co.uk
Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
UK Customer Service Helpline: 0345 611 6111
www.morrisons.co.uk
Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)
Contains Milk, Contains Wheat
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Sugar, Rapeseed Oil, Raising Agents (Calcium Phosphates, Sodium Carbonates), Flavouring (contains Milk)
Features
Perfectly Soft, Light and Golden, 6 Servings Per Pack, Just Add Milk, No artificial colours or flavours, Suitable for vegetarians
Package Type
Bag
Manufacturer
Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Storage
Store in a cool, dry place.
Other Information
Full Product Name:
Scone mix
Storage:
Store in a cool, dry place.
Safety Warning:
Warning
Do not eat raw flour, dough or batter. Bake fully before eating.
Usage:
6 Servings
Scone mix
Storage:
Store in a cool, dry place.
Safety Warning:
Warning
Do not eat raw flour, dough or batter. Bake fully before eating.
Usage:
6 Servings
Preparation And Usage
You will need:
150ml (10 tbsp) semi- skimmed milk.
Milk or beaten egg to glaze.
Oven
220°C, Fan 200°C, Gas 7, 15 min
Pre-heat the oven to 220°C / Fan 200°C / Gas Mark 7 and lightly grease a baking sheet.
Empty the scone mix into a mixing bowl and add the milk. Knead the mixture very lightly to form a soft, smooth dough.
Roll out the dough on a floured surface to approximately 2.5cm thick and cut into 6 rounds using a 6cm cutter.
Place on the baking sheet and brush with milk or beaten egg for a glaze.
Cook in oven for 15 mins until well risen or golden brown. Cool on a cooling rack.
For a fruity option, add 75g of sultanas or chopped glace cherries to the mix at step 2.
150ml (10 tbsp) semi- skimmed milk.
Milk or beaten egg to glaze.
Oven
220°C, Fan 200°C, Gas 7, 15 min
Pre-heat the oven to 220°C / Fan 200°C / Gas Mark 7 and lightly grease a baking sheet.
Empty the scone mix into a mixing bowl and add the milk. Knead the mixture very lightly to form a soft, smooth dough.
Roll out the dough on a floured surface to approximately 2.5cm thick and cut into 6 rounds using a 6cm cutter.
Place on the baking sheet and brush with milk or beaten egg for a glaze.
Cook in oven for 15 mins until well risen or golden brown. Cool on a cooling rack.
For a fruity option, add 75g of sultanas or chopped glace cherries to the mix at step 2.
Nutritional Data (Adults need around 2000 kcals a day)
| Typical Values | (as prepared using semi-skimmed milk without toppings or fruit) per 100g | (as prepared using semi-skimmed milk without toppings or fruit) per scone (66g) | per scone (66g) %RI | your RI* |
|---|---|---|---|---|
| Energy | 1378kJ/328kcal | 909kJ/216kcal | 11% | 8400kJ/2000kcal |
| Fat | 11.1g | 7.3g | 10% | 70g |
| of which saturates | 4.4g | 2.9g | 15% | 20g |
| Carbohydrate | 49.6g | 32.7g | ||
| of which sugars | 10g | 6.6g | 7% | 90g |
| Fibre | 1.7g | 1.1g | ||
| Protein | 6.5g | 4.3g | ||
| Salt | 0.06g | trace | 1% | 6g |
| *Reference intake of an average adult (8400kJ/2000kcal) (RI) | ||||
| Contains 6 portions |
Customer reviews
Overall ratings
Average 5.0 out of 5, based on 2 reviews.Breakdown of ratings
0 reviewers rated 5 out of 5.0 reviewers rated 4 out of 5.0 reviewers rated 3 out of 5.0 reviewers rated 2 out of 5.0 reviewers rated 1 out of 5.