Morrisons Pork Thick Sausages

Morrisons

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Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL.

Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.

Keep Frozen

Contains Sulphur Dioxide/Sulphites, Contains Wheat

Cooking Instructions - General. Cooking appliances vary. These instructions are given as a guide. Please ensure the sausages are piping hot throughout before serving. Ensure product is thoroughly cooked, juices run clear and that no pink colour remains.; Grill - From Frozen. 16-18 min
Remove all packaging. Place sausages on a grill pan and under a medium to hot pre-heated grill, turning occasionally.; Oven cook - From Frozen. 190°C, fan 180°C, gas, 5, 25-30 min
Pre-heat your oven as shown. Remove all packaging. Place sausages on a baking tray on the middle shelf of the oven, turning halfway through cooking.

Pork (42%), Pork Fat, Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Sugar, Stabiliser (Diphosphates), Spices, Raising Agent (Ammonium Carbonates), Preservative (Sodium Sulphite), Rapeseed Oil, Spice Extracts (Black Pepper, Coriander, Nutmeg), Antioxidant (Citric Acid), Colour (Beetroot Red), Sausage filled in a Beef Collagen casing

Cooks from Frozen, No artificial colours or flavours

Bag

Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL.

Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.

Keep frozen.
Stored in / Use within
Food freezer **** / Until best before end date
Frozen food compartment *** / Until best before end date
Frozen food compartment ** / One month
Frozen food compartment * / One week
Ice making compartment / Three days
Refrigerator / 24 Hours
Should be -18°c or colder
Once thawed, do not refreeze

Full Product Name:
Thick pork sausages.

Storage:
Keep frozen.
Stored in / Use within
Food freezer **** / Until best before end date
Frozen food compartment *** / Until best before end date
Frozen food compartment ** / One month
Frozen food compartment * / One week
Ice making compartment / Three days
Refrigerator / 24 Hours
Should be -18°c or colder
Once thawed, do not refreeze

Safety Warning:
Safety
Wash hands after handling raw meat and poultry. Keep raw meat and poultry separate from cooked foods. Use separate kitchen utensils and surfaces for raw meat and poultry or wash thoroughly after use.

Usage:
18 Servings

Additional Information:
18*
*Approximately 18 pork thick sausages

Film - Recycle with bags at large supermarket - Don't recycle at home