Product attributes
Suitable for vegetarians
Shop all Morrisons
Brand
Morrisons
Return To Address
Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Tel UK: 0345 611 6111
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Tel UK: 0345 611 6111
Recipes
Just add:
2 medium eggs,
120ml (8 tbsp) of semi-skimmed milk
What you'll need:
2 medium eggs
120ml of semi-skimmed milk
2x18cm (7 inch) round cake tins or a tin for cupcakes
A whisk (electric is best, but a hand whisk will do)
Greaseproof paper & butter or 12 cupcake cases
A wire cooling rack
Your favourite fillings and toppings
To make an amazing sponge cake or tasty cupcakes:
Oven 180°C Fan 160°C Gas 4 20-25 min
1. Preheat oven.
2. Grease and line the two round cake tins with the greaseproof paper (the butter will help the paper stick to the tin). Or if you're making cupcakes, place 12 cases in a cupcake tin.
3. In your mixing bowl, empty in the sachet of sponge mix, add the eggs and the milk.
4. Mix with a hand mixer or electric whisk until the mixture is smooth.
5. Divide the mixture equally between the two cake tins or spoon it into the cupcake cases.
6. For the cakes, just pop them in the oven for 20-25 minutes, until risen and golden. If you're making cupcakes they'll only need 15-18 minutes.
7. When they're ready, take them out and leave them to cool down on your wire rack.
8. Sandwich cakes together with your favourite fillings or decorate your cupcakes with icing and sprinkles!
2 medium eggs,
120ml (8 tbsp) of semi-skimmed milk
What you'll need:
2 medium eggs
120ml of semi-skimmed milk
2x18cm (7 inch) round cake tins or a tin for cupcakes
A whisk (electric is best, but a hand whisk will do)
Greaseproof paper & butter or 12 cupcake cases
A wire cooling rack
Your favourite fillings and toppings
To make an amazing sponge cake or tasty cupcakes:
Oven 180°C Fan 160°C Gas 4 20-25 min
1. Preheat oven.
2. Grease and line the two round cake tins with the greaseproof paper (the butter will help the paper stick to the tin). Or if you're making cupcakes, place 12 cases in a cupcake tin.
3. In your mixing bowl, empty in the sachet of sponge mix, add the eggs and the milk.
4. Mix with a hand mixer or electric whisk until the mixture is smooth.
5. Divide the mixture equally between the two cake tins or spoon it into the cupcake cases.
6. For the cakes, just pop them in the oven for 20-25 minutes, until risen and golden. If you're making cupcakes they'll only need 15-18 minutes.
7. When they're ready, take them out and leave them to cool down on your wire rack.
8. Sandwich cakes together with your favourite fillings or decorate your cupcakes with icing and sprinkles!
Dietary Information (also see the ingredients section, where allergens are in bold).
May Contain Eggs, Contains Milk, May Contain Soya, Contains Wheat
Ingredients (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery).
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Vegetable Oils (Palm, Rapeseed), Maltodextrin, Raising Agents (Calcium Phosphates, Potassium Carbonate), Dextrose, Cornflour, Glucose Syrup, Emulsifiers (Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids, Propane-1,2-diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Dried Skimmed Milk, Flavouring
Features
Light and Fluffy, Just Add 2 Eggs, and Milk, No artificial colours or flavours, Suitable for vegetarians
Package Type
Bag
Manufacturer
Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Storage
Store in a cool, dry place.
Other Information
Full Product Name:
Sponge mix vanilla flavour sponge cake mix.
Storage:
Store in a cool, dry place.
Safety Warning:
Warning
Do not eat raw flour, dough or batter. Bake fully before eating.
Usage:
12 Servings
Disclaimer:
Adults need around 2000 kcals a day (not applicable to non-food products or pet food). You should note that all products are subject to change and this can include the ingredients, allergens, nutrition, storage information, safety warnings, cooking instructions and alcohol content. Therefore it is important you check the labels and allergy advice of products supplied in each delivery. This page serves as a summary for information purposes only, and is designed to enhance your shopping experience on the website. While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging and label prior to use. Where this description contains a link to another party's website for further information about the product, please note that Wm Morrisons Supermarkets Limited has no control over and no liability for the contents of a 3rd party website. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement.
Sponge mix vanilla flavour sponge cake mix.
Storage:
Store in a cool, dry place.
Safety Warning:
Warning
Do not eat raw flour, dough or batter. Bake fully before eating.
Usage:
12 Servings
Disclaimer:
Adults need around 2000 kcals a day (not applicable to non-food products or pet food). You should note that all products are subject to change and this can include the ingredients, allergens, nutrition, storage information, safety warnings, cooking instructions and alcohol content. Therefore it is important you check the labels and allergy advice of products supplied in each delivery. This page serves as a summary for information purposes only, and is designed to enhance your shopping experience on the website. While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging and label prior to use. Where this description contains a link to another party's website for further information about the product, please note that Wm Morrisons Supermarkets Limited has no control over and no liability for the contents of a 3rd party website. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement.
Preparation And Usage
Just add:
2 medium eggs, 120ml of milk, a little butter and a dash of imagination!
What you'll need:
2 medium eggs
120ml of milk
2 x 18cm (7 inch) round cake tins or a tin for cupcakes
A whisk (electric is best, but a hand whisk will do)
A little butter for greasing
Greaseproof paper or 12 cupcake cases
A wire cooling rack
Your favourite fillings and toppings
To make an amazing Sponge Cake or tasty Cupcakes:
Cooking appliances vary.
These instructions are given as a guide.
1. Pre-heat your oven to approximately 180°C/350°F/Gas Mark 4.
2. Grease with the butter and line the two round cake tins with the greaseproof paper (the butter will help the paper stick to the tin). Or, if you're making cupcakes, place 12 cases in a cupcake tin.
3. In your mixing bowl, empty in the sachet of sponge mix, add the eggs and the milk.
4. Mix with a hand mixer or electric whisk until the mixture is smooth.
5. Divide the mixture equally between the two cake tins or spoon it into the cupcake cases.
6. For the cakes, just pop them in the oven for 20-25 minutes, until risen and golden. If you're making cupcakes they'll only need 12-15 minutes.
7. When they're ready, take them out and leave them to cool down on your wire rack.
8. Sandwich cakes together with your favourite fillings or decorate your cupcakes with icing and sprinkles!
Top tip:
Always take your cakes out of the tin to cool; otherwise they'll carry on cooking and won't taste their best.
2 medium eggs, 120ml of milk, a little butter and a dash of imagination!
What you'll need:
2 medium eggs
120ml of milk
2 x 18cm (7 inch) round cake tins or a tin for cupcakes
A whisk (electric is best, but a hand whisk will do)
A little butter for greasing
Greaseproof paper or 12 cupcake cases
A wire cooling rack
Your favourite fillings and toppings
To make an amazing Sponge Cake or tasty Cupcakes:
Cooking appliances vary.
These instructions are given as a guide.
1. Pre-heat your oven to approximately 180°C/350°F/Gas Mark 4.
2. Grease with the butter and line the two round cake tins with the greaseproof paper (the butter will help the paper stick to the tin). Or, if you're making cupcakes, place 12 cases in a cupcake tin.
3. In your mixing bowl, empty in the sachet of sponge mix, add the eggs and the milk.
4. Mix with a hand mixer or electric whisk until the mixture is smooth.
5. Divide the mixture equally between the two cake tins or spoon it into the cupcake cases.
6. For the cakes, just pop them in the oven for 20-25 minutes, until risen and golden. If you're making cupcakes they'll only need 12-15 minutes.
7. When they're ready, take them out and leave them to cool down on your wire rack.
8. Sandwich cakes together with your favourite fillings or decorate your cupcakes with icing and sprinkles!
Top tip:
Always take your cakes out of the tin to cool; otherwise they'll carry on cooking and won't taste their best.
Nutritional Data
| Typical Values | (as prepared **) per 100g | (as prepared **) per 1/12 cake (46g) | per 1/12 cake (46g) %RI | your RI* |
|---|---|---|---|---|
| Energy | 322kcal | 148kcal | ||
| Fat | 11.5g | 5.3g | 8% | 70g |
| of which saturates | 4.5g | 2.1g | 10% | 20g |
| Carbohydrate | 49.2g | 22.6g | ||
| of which sugars | 24.2g | 11.1g | 12% | 90g |
| Fibre | 1.1g | 0.5g | ||
| Protein | 5g | 2.3g | ||
| Salt | 0.08g | 0.04g | 1% | 6g |
| *Reference intake of an average adult (8400kJ/2000kcal) (RI) | ||||
| Contains 12 portions | ||||
| ** (as prepared without filling or topping) |
Recycling Information
Whole Packaging - Recycle with bags at large supermarket - Don't recycle at home
Customer reviews
Overall ratings
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