Morrisons Market Street Extra Tasty Roast In The Bag Chicken 2.4kg

Morrisons Extra Tasty Carvery Cook In A Bag Wholebird

British

Morrisons

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Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL.

Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.

Keep Refrigerated; Suitable for Home Freezing

Chicken (90%), Water, Sugar, Salt, Stabiliser (Triphosphates), White Sugar, Dried Onion, Parsley, Red Pepper, Paprika, Dried Garlic, Black Pepper, Chicken Fat, Coriander, Chicken Extract, Smoked Black Pepper, Black Pepper Extract, Thickener (Xanthan Gum), Sage Extract, Antioxidant (Extracts of Rosemary)

Space to Roam, Roast in the Bag, Eat smart, Cooks at 190°C for 125 Mins, Naturally High in Protein, Cook time 2hr 05mins, British Chicken, From trusted British farms, with more space to roan for higher welfare standards, Carvery Meal Deal

Bag

Deliciously nutritious food choices are made simple with eat smart - designed to support a balanced diet.

Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL.

Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.

Keep refrigerated below 4°C. Suitable for home freezing. Freeze as soon as possible and within the date indicated. Best within 3 months. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.
For best before see front of pack

Full Product Name:
Roast in the bag seasoned fresh class A whole chicken with added water.

Storage:
Keep refrigerated below 4°C. Suitable for home freezing. Freeze as soon as possible and within the date indicated. Best within 3 months. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.
For best before see front of pack

Safety Warning:
Warning
This product contains bones.
Warning
To avoid danger of suffocation, keep this bag away from babies and small children.

Additional Information:
Packaged in a protective atmosphere.

Red Tractor - Certified Chicken

Disclaimer:
Adults need around 2000 kcals a day (not applicable to non-food products or pet food). You should note that all products are subject to change and this can include the ingredients, allergens, nutrition, storage information, safety warnings, cooking instructions and alcohol content. Therefore it is important you check the labels and allergy advice of products supplied in each delivery. This page serves as a summary for information purposes only, and is designed to enhance your shopping experience on the website. While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging and label prior to use. Where this description contains a link to another party's website for further information about the product, please note that Wm Morrisons Supermarkets Limited has no control over and no liability for the contents of a 3rd party website. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement.

How to cook
Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Ensure product is thoroughly cooked, juices run clear and that no pink colour remains.
Oven from chilled 190°C Fan 170°C Gas 5 2 hrs 5 min
Preheat your oven as shown. Do not remove any packaging. Pierce the pack where indicated. Place the bagged chicken in a deep roasting tin in the centre of the oven. Cook for 1 hour 35 minutes. To brown your chicken, remove from the oven and carefully cut along the dotted lines and remove the panel. Caution: take care when opening as steam may escape. Return to the oven for a further 30 minutes. Take extra care when removing from the oven as the bag will contain hot juices. To ensure chicken is fully cooked, insert a skewer into the thickest part of the meat. If juices run clear, not pink, it is fully cooked. For tenderness and succulence, allow to rest for 30-35 minutes before carving.
Safety
- Do not wash poultry before cooking.
- Store raw meat covered at the bottom of the fridge.
- Use separate kitchen utensils and surfaces for raw meat and poultry or wash thoroughly after use.
- Keep raw meat and poultry separate from cooked foods.
- Wash hands after handling raw meat and poultry.

Bag - Do Not Recycle; Tray - Recycle