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Morrisons Large Turkey Breast Joint With Butter & Roast Turkey Stock
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1.4kg £12.76/kg
£17.86
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Product Information
Morrisons Large Turkey Breast Joint With Butter Star & Roast Turkey Stock
Brand
Morrisons
Return To Address
Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Tel UK: 0345 611 6111
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Tel UK: 0345 611 6111
Storage And Usage
Keep refrigerated. Use within 24 hours of opening. Do not exceed the date shown. Packaged in a protective atmosphere. Suitable for home freezing.
Freeze as soon as possible and within the date indicated. Best within 3 months. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.
Freeze as soon as possible and within the date indicated. Best within 3 months. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.
Dietary Information (also see the ingredients section, where allergens are in bold).
Contains Milk
Cooking Guidelines
Oven cook - From Chilled. Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Do not reheat. Ensure product is thoroughly cooked, juices run clear and that no pink colour remains.
200°C, Fan 180°C, Gas 6, 1 hour 50 min
Pre-Heat your oven as shown. Remove from the fridge for 20 minutes before cooking. Remove film wrap, leave the turkey in the foil tray, pour over the stock baste and cover with foil. Place on a baking tray in the centre of the oven. Cook for 1 hour 30 minutes. Remove foil. Return to the oven and cook for a further 20 minutes. Baste occasionally. Cover with foil and allow to rest for 15-30 minutes before carving.
Safety
- Keep raw meat and poultry separate from cooked foods.
- Use separate kitchen utensils and surfaces for raw poultry and cooked foods or wash them thoroughly in between use.
- Wash hands after handling raw meat and poultry.
- Unwrap and dispose of packaging carefully.
200°C, Fan 180°C, Gas 6, 1 hour 50 min
Pre-Heat your oven as shown. Remove from the fridge for 20 minutes before cooking. Remove film wrap, leave the turkey in the foil tray, pour over the stock baste and cover with foil. Place on a baking tray in the centre of the oven. Cook for 1 hour 30 minutes. Remove foil. Return to the oven and cook for a further 20 minutes. Baste occasionally. Cover with foil and allow to rest for 15-30 minutes before carving.
Safety
- Keep raw meat and poultry separate from cooked foods.
- Use separate kitchen utensils and surfaces for raw poultry and cooked foods or wash them thoroughly in between use.
- Wash hands after handling raw meat and poultry.
- Unwrap and dispose of packaging carefully.
Ingredients (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery).
Turkey Breast (83%), Chicken Stock (Water, Chicken Carcass, Yeast Extract, Salt, Onion Purée, Maize Starch, Parsley, Sage), Water, Butter (Milk), Butter Oil (Milk), Potato Starch, Turkey Extract, Salt, Milk Protein, Black Pepper, Antioxidant (Sodium Ascorbate), Turkey Skin, Mushroom, Seaweed, Star Anise
Features
British Turkey, With Butter Star & Roast Turkey Stock, Cooks in 1 hour and 50 minutes
Package Type
Sleeve
Further Description
Boneless, skin-on turkey breast joint with added water, with a chicken stock sachet, topped with a butter pellet and cracked black pepper sprinkle.
Manufacturer
Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Storage
Keep refrigerated. Use within 24 hours of opening. Do not exceed the date shown. Suitable for home freezing.
Freeze as soon as possible and within the date indicated. Best within 3 months.
Defrost thoroughly in the refrigerator and use the same day.
Once thawed, do not refreeze.
Freeze as soon as possible and within the date indicated. Best within 3 months.
Defrost thoroughly in the refrigerator and use the same day.
Once thawed, do not refreeze.
Other Information
Full Product Name:
Boneless, skin-on turkey breast joint with added water, with a chicken stock sachet, topped with a butter pellet and cracked black pepper.
Storage:
Keep refrigerated. Use within 24 hours of opening. Do not exceed the date shown. Suitable for home freezing.
Freeze as soon as possible and within the date indicated. Best within 3 months.
Defrost thoroughly in the refrigerator and use the same day.
Once thawed, do not refreeze.
Usage:
6-8 Servings
Additional Information:
Red Tractor - Certified Turkey
Packaged in a protective atmosphere.
Disclaimer:
Adults need around 2000 kcals a day. You should note that all products are subject to change and this can include the ingredients, allergens, nutrition, storage information, safety warnings, cooking instructions and alcohol content. Therefore it is important you check the labels and allergy advice of products supplied in each delivery. This page serves as a summary for information purposes only, and is designed to enhance your shopping experience on the website. While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging and label prior to use. Where this description contains a link to another party's website for further information about the product, please note that Wm Morrisons Supermarkets Limited has no control over and no liability for the contents of a 3rd party website. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement.
Boneless, skin-on turkey breast joint with added water, with a chicken stock sachet, topped with a butter pellet and cracked black pepper.
Storage:
Keep refrigerated. Use within 24 hours of opening. Do not exceed the date shown. Suitable for home freezing.
Freeze as soon as possible and within the date indicated. Best within 3 months.
Defrost thoroughly in the refrigerator and use the same day.
Once thawed, do not refreeze.
Usage:
6-8 Servings
Additional Information:
Red Tractor - Certified Turkey
Packaged in a protective atmosphere.
Disclaimer:
Adults need around 2000 kcals a day. You should note that all products are subject to change and this can include the ingredients, allergens, nutrition, storage information, safety warnings, cooking instructions and alcohol content. Therefore it is important you check the labels and allergy advice of products supplied in each delivery. This page serves as a summary for information purposes only, and is designed to enhance your shopping experience on the website. While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging and label prior to use. Where this description contains a link to another party's website for further information about the product, please note that Wm Morrisons Supermarkets Limited has no control over and no liability for the contents of a 3rd party website. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement.
Preparation And Usage
Safety:
• Keep raw meat and poultry separate from cooked foods.
• Use separate kitchen utensils and surfaces for raw poultry and cooked foods or wash them thoroughly in between use.
• Wash hands after handling raw meat and poultry.
• Unwrap and dispose of packaging carefully.
• Keep raw meat and poultry separate from cooked foods.
• Use separate kitchen utensils and surfaces for raw poultry and cooked foods or wash them thoroughly in between use.
• Wash hands after handling raw meat and poultry.
• Unwrap and dispose of packaging carefully.
Nutritional Data
| Typical Values | (as consumed) per 100g | %RI | your RI* |
|---|---|---|---|
| Energy | 730kJ/174kcal | 9% | 8400kJ/2000kcal |
| Fat | 9g | 13% | 70g |
| of which saturates | 2.1g | 11% | 20g |
| Carbohydrate | 0.3g | ||
| of which sugars | 0.2g | <1% | 90g |
| Fibre | 0.1g | ||
| Protein | 22.9g | ||
| Salt | 0.47g | 8% | 6g |
| *Reference intake of an average adult (8400kJ/2000kcal) (RI) |
Recycling Information
Film - Do Not Recycle; Pad - Do Not Recycle; Sleeve - Recycle
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