Morrisons Frozen Small Whole Basted Turkey with Giblets 2.6-3.89 Kg
(0)Rating, 0.0 out of 5 from 0 reviews.
3.3kg £5.15 per kilo
£17.00
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Available From Early OctoberAvailable From Early October
Product attributes
Frozen
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Brand
Morrisons
Return To Address
We're here to help...
UK Customer Service Helpline: 0345 611 6111
www.morrisons.co.uk
Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
UK Customer Service Helpline: 0345 611 6111
www.morrisons.co.uk
Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Ingredients
Turkey (93%), Water, Turkey Stock (Water, Turkey, Turkey Skin, Mushroom, Seaweed, Star Anise), Cornflour, Salt, Brown Sugar, Antioxidant (Sodium Ascorbate)
Features
British Turkey
Package Type
Wrap
Manufacturer
Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Storage
Keep frozen.
Stored in / use within
Food freezer **** until best before end date
Frozen food compartment *** until best before end date
Frozen food compartment ** one month
Frozen food compartment * one week
Ice making compartment three days
Should be -18°C or colder
Once thawed, do not refreeze
How to defrost
Leave the turkey in the bag. Defrost thoroughly in a refrigerator on a deep dish or tray before cooking and use within 48 hours. Defrost in a refrigerator for 26-38 hours. Preparation once defrosted: remove all packaging. Ensure body cavity is free from ice crystals and legs are flexible. If using stuffing, only stuff the neck cavity.
Stored in / use within
Food freezer **** until best before end date
Frozen food compartment *** until best before end date
Frozen food compartment ** one month
Frozen food compartment * one week
Ice making compartment three days
Should be -18°C or colder
Once thawed, do not refreeze
How to defrost
Leave the turkey in the bag. Defrost thoroughly in a refrigerator on a deep dish or tray before cooking and use within 48 hours. Defrost in a refrigerator for 26-38 hours. Preparation once defrosted: remove all packaging. Ensure body cavity is free from ice crystals and legs are flexible. If using stuffing, only stuff the neck cavity.
Other Information
Class A
Red Tractor - Certified Turkey
Red Tractor - Certified Turkey
Preparation And Usage
How to cook
Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Do not reheat. Not suitable for cooking from frozen or microwave cooking. Ensure product is thoroughly cooked, juices run clear and that no pink colour remains.
180°C, Fan 160°C, Gas 4, 20 min per kilo + 80 min
Pre-heat your oven as shown.
Remove from outer packaging. Do not remove the drip pad.
Prior to cooking, remove neck and check body cavities and remove giblet pack. Place turkey in a roasting tin, rub the skin with oil or butter (optional). Place uncovered turkey in roasting tin in the centre of the oven. Cook for 20 minutes per kilo plus 80 minutes. After 1 hour, cover loosely with foil, ensuring foil is tucked under edges of roasting tin to keep moisture in. Return to the oven and continue cooking. Baste turkey occasionally during cooking process (typically 2-4 times depending on the size). After cooking time, cover with kitchen foil and allow to rest in a warm place for 30 minutes before carving. Always check that the product is cooked throughout, and juices run clear with no pink colour remaining.
Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Do not reheat. Not suitable for cooking from frozen or microwave cooking. Ensure product is thoroughly cooked, juices run clear and that no pink colour remains.
180°C, Fan 160°C, Gas 4, 20 min per kilo + 80 min
Pre-heat your oven as shown.
Remove from outer packaging. Do not remove the drip pad.
Prior to cooking, remove neck and check body cavities and remove giblet pack. Place turkey in a roasting tin, rub the skin with oil or butter (optional). Place uncovered turkey in roasting tin in the centre of the oven. Cook for 20 minutes per kilo plus 80 minutes. After 1 hour, cover loosely with foil, ensuring foil is tucked under edges of roasting tin to keep moisture in. Return to the oven and continue cooking. Baste turkey occasionally during cooking process (typically 2-4 times depending on the size). After cooking time, cover with kitchen foil and allow to rest in a warm place for 30 minutes before carving. Always check that the product is cooked throughout, and juices run clear with no pink colour remaining.
Nutritional Data (Adults need around 2000 kcals a day)
| Typical Values | (as sold) per 100g | %RI | your RI* |
|---|---|---|---|
| Energy | 422kJ/100kcal | 5% | 8400kJ/2000kcal |
| Fat | 1.4g | 2% | 70g |
| of which saturates | 0.4g | 2% | 20g |
| Carbohydrate | 0.6g | ||
| of which sugars | 0.1g | <1% | 90g |
| Fibre | nil | ||
| Protein | 21.2g | ||
| Salt | 0.3g | 5% | 6g |
| *Reference intake of an average adult (8400kJ/2000kcal) (RI) |
Recycling Information
Whole Packaging - Do Not Recycle
Customer reviews
Overall ratings
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