Morrisons Frozen Medium Whole Basted Turkey With Giblets 3.9-5.29 kg

Morrisons

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Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL.

Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.

Turkey (93%), Water, Turkey Stock (Water, Turkey, Turkey Skin, Mushroom, Seaweed, Star Anise), Cornflour, Salt, Brown Sugar, Antioxidant (Sodium Ascorbate)

British Turkey

Bag

Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL.

Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.

Keep frozen.
Stored in use within
Food freezer **** * Until best before end date
Frozen food compartment *** * Until best before end date
Frozen food compartment ** One month
Frozen food compartment * One week
Ice making compartment - three days
Refrigerator - 24 Hours
Should be -18°C or colder
Once thawed, do not refreeze

How to defrost
Leave the turkey in the bag. Defrost thoroughly in a refrigerator on a deep dish or tray before cooking and use the same day. Defrost in a refrigerator for 53-69 hours. Preparation once defrosted: Remove all packaging. Ensure body cavity is free from ice crystals and legs are flexible. If using stuffing, only stuff the neck cavity.

Full Product Name:
Frozen, Class A Turkey.

Storage:
Keep frozen.
Stored in use within
Food freezer **** * Until best before end date
Frozen food compartment *** * Until best before end date
Frozen food compartment ** One month
Frozen food compartment * One week
Ice making compartment - three days
Refrigerator - 24 Hours
Should be -18°C or colder
Once thawed, do not refreeze

How to defrost
Leave the turkey in the bag. Defrost thoroughly in a refrigerator on a deep dish or tray before cooking and use the same day. Defrost in a refrigerator for 53-69 hours. Preparation once defrosted: Remove all packaging. Ensure body cavity is free from ice crystals and legs are flexible. If using stuffing, only stuff the neck cavity.

Safety Warning:
Warning
Do not eat raw. This product contains bones.

Warning
Plastic bags can be dangerous. To avoid danger of suffocation, keep this bag away from babies and small children.

Usage:
12-15 Servings

Additional Information:
Red Tractor - Certified Turkey

Class A

Disclaimer:
Adults need around 2000 kcals a day (not applicable to non-food products or pet food). You should note that all products are subject to change and this can include the ingredients, allergens, nutrition, storage information, safety warnings, cooking instructions and alcohol content. Therefore it is important you check the labels and allergy advice of products supplied in each delivery. This page serves as a summary for information purposes only, and is designed to enhance your shopping experience on the website. While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging and label prior to use. Where this description contains a link to another party's website for further information about the product, please note that Wm Morrisons Supermarkets Limited has no control over and no liability for the contents of a 3rd party website. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement.

Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Do not reheat. Not suitable for cooking from frozen or microwave cooking. Ensure product is thoroughly cooked, juices run clear and that no pink colour remains.
180°C, Fan 160°C, Gas 4, 20 min per kilo + 105 min
Pre-heat your oven as shown. Remove all packaging. Prior to cooking, remove neck and check body cavities and remove giblet pack. Place turkey in a roasting tin, rub the skin with oil or butter (optional). Place uncovered turkey in roasting tin in the centre of the oven. Cook for 20 minutes per kilo plus 105 minutes. After 1 hour, cover loosely with foil, ensuring foil is tucked under edges of roasting tin to keep moisture in. Return to the oven and continue cooking. Baste turkey occasionally during cooking process (typically 2-4 times depending on the size). After cooking time, cover with kitchen foil and allow to rest in a warm place for 30 minutes before carving. Always check that the product is cooked throughout, and juices run clear with no pink colour remaining.

Safety
- Do not wash poultry before cooking.
- Store raw meat covered at the bottom of the fridge.
- Use separate kitchen utensils and surfaces for raw meat and poultry or wash thoroughly after use.
- Wash hands after handling raw meat and poultry.
- Unwrap and dispose of packaging carefully.

Whole Packaging - Do Not Recycle