Morrisons Frozen Extra Large Whole Basted Turkey With Giblets 7-8.89kg
(1)Rating, 5.0 out of 5 from 1 reviews.
8kg £4.13 per kilo
£33.00
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Available From Early OctoberAvailable From Early October
Product attributes
Frozen
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Product Information
Morrisons Extra Large Whole Basted Turkey With Giblets 7-8.89 KG
Brand
Morrisons
Return To Address
We're here to help...
UK Customer Service Helpline: 0345 611 6111
www.morrisons.co.uk
Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
UK Customer Service Helpline: 0345 611 6111
www.morrisons.co.uk
Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)
Warning!
Do not eat raw. This product contains bones.
Plastic bags can be dangerous. To avoid danger of suffocation, keep this bag away from babies and small children.
Do not eat raw. This product contains bones.
Plastic bags can be dangerous. To avoid danger of suffocation, keep this bag away from babies and small children.
Cooking Guidelines
How to cook
Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Do not reheat. Not suitable for cooking from frozen or microwave cooking. Ensure product is thoroughly cooked, juices run clear and that no pink colour remains.
OVEN FROM CHILLED-20 min per kilo+ 105 min
Pre-heat your oven as 180ºC/Fan 160ºC/ Gas Mark 4. Remove all packaging. Prior to cooking, remove neck and check body cavities and remove giblet pack. Place turkey in a roasting tin, rub the skin with oil or butter (optional). Place uncovered turkey in roasting tin in the centre of the oven. Cook for 20 minutes per kilo plus 105 minutes. After 1 hour, cover loosely with foil, ensuring foil is tucked under edges of roasting tin to keep moisture in. Return to the oven and continue cooking. Baste turkey occasionally during cooking process (typically 2-4 times depending on the size). After cooking time, cover with kitchen foil and allow to rest in a warm place for 30 minutes before carving. Always check that the product is cooked throughout, and juices run clear with no pink colour remaining.
Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Do not reheat. Not suitable for cooking from frozen or microwave cooking. Ensure product is thoroughly cooked, juices run clear and that no pink colour remains.
OVEN FROM CHILLED-20 min per kilo+ 105 min
Pre-heat your oven as 180ºC/Fan 160ºC/ Gas Mark 4. Remove all packaging. Prior to cooking, remove neck and check body cavities and remove giblet pack. Place turkey in a roasting tin, rub the skin with oil or butter (optional). Place uncovered turkey in roasting tin in the centre of the oven. Cook for 20 minutes per kilo plus 105 minutes. After 1 hour, cover loosely with foil, ensuring foil is tucked under edges of roasting tin to keep moisture in. Return to the oven and continue cooking. Baste turkey occasionally during cooking process (typically 2-4 times depending on the size). After cooking time, cover with kitchen foil and allow to rest in a warm place for 30 minutes before carving. Always check that the product is cooked throughout, and juices run clear with no pink colour remaining.
Ingredients
Turkey (93%), Water, Turkey Stock (Water, Turkey, Turkey Skin, Mushroom, Seaweed, Star Anise), Cornflour, Salt, Brown Sugar, Antioxidant (Sodium Ascorbate)
Features
British Turkey
Package Type
Bag
Further Description
Frozen, Class A Turkey.
Manufacturer
Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Storage
Keep frozen.
Food freezer **** * Until best before end date
Frozen food compartment *** * Until best before end date
Frozen food compartment ** One month
Frozen food compartment * One week
Ice making compartment Three days
* Should be -18°C or colder
Refrigerator 24 hours
Once thawed, do not refreeze
How to defrost
Leave the turkey in the bag. Defrost thoroughly in a refrigerator on a deep dish or tray before cooking and use the same day. Defrost in a refrigerator for 70-88 hours.
Preparation once defrosted: Remove all packaging. Ensure body cavity is free from ice crystals and legs are flexible.
If using stuffing, only stuff the neck cavity.
Food freezer **** * Until best before end date
Frozen food compartment *** * Until best before end date
Frozen food compartment ** One month
Frozen food compartment * One week
Ice making compartment Three days
* Should be -18°C or colder
Refrigerator 24 hours
Once thawed, do not refreeze
How to defrost
Leave the turkey in the bag. Defrost thoroughly in a refrigerator on a deep dish or tray before cooking and use the same day. Defrost in a refrigerator for 70-88 hours.
Preparation once defrosted: Remove all packaging. Ensure body cavity is free from ice crystals and legs are flexible.
If using stuffing, only stuff the neck cavity.
Other Information
Full Product Name:
Frozen Class A, Turkey
Storage:
Keep frozen.
Food freezer **** * Until best before end date
Frozen food compartment *** * Until best before end date
Frozen food compartment ** One month
Frozen food compartment * One week
Ice making compartment Three days
* Should be -18°C or colder
Refrigerator 24 hours
Once thawed, do not refreeze
How to defrost
Leave the turkey in the bag. Defrost thoroughly in a refrigerator on a deep dish or tray before cooking and use the same day. Defrost in a refrigerator for 70-88 hours.
Preparation once defrosted: Remove all packaging. Ensure body cavity is free from ice crystals and legs are flexible.
If using stuffing, only stuff the neck cavity.
Safety Warning:
Warning
Do not eat raw. This product contains bones.
Safety
- Do not wash poultry before cooking.
- Store raw meat covered at the bottom of the fridge.
- Use separate kitchen utensils and surfaces for raw meat and poultry or wash thoroughly after use.
- Wash hands after handling raw meat and poultry.
- Unwrap and dispose of packaging carefully.
Warning
Plastic bags can be dangerous. To avoid danger of suffocation keep this bag away from babies and small children.
Usage:
14-16 Servings
Frozen Class A, Turkey
Storage:
Keep frozen.
Food freezer **** * Until best before end date
Frozen food compartment *** * Until best before end date
Frozen food compartment ** One month
Frozen food compartment * One week
Ice making compartment Three days
* Should be -18°C or colder
Refrigerator 24 hours
Once thawed, do not refreeze
How to defrost
Leave the turkey in the bag. Defrost thoroughly in a refrigerator on a deep dish or tray before cooking and use the same day. Defrost in a refrigerator for 70-88 hours.
Preparation once defrosted: Remove all packaging. Ensure body cavity is free from ice crystals and legs are flexible.
If using stuffing, only stuff the neck cavity.
Safety Warning:
Warning
Do not eat raw. This product contains bones.
Safety
- Do not wash poultry before cooking.
- Store raw meat covered at the bottom of the fridge.
- Use separate kitchen utensils and surfaces for raw meat and poultry or wash thoroughly after use.
- Wash hands after handling raw meat and poultry.
- Unwrap and dispose of packaging carefully.
Warning
Plastic bags can be dangerous. To avoid danger of suffocation keep this bag away from babies and small children.
Usage:
14-16 Servings
Preparation And Usage
Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Do not reheat. Not suitable for cooking from frozen or microwave cooking. Ensure product is thoroughly cooked, juices run clear and that no pink colour remains.
180°C, Fan 160°C, Gas 4, 20 min per kilo + 105 min
Pre-heat your oven as shown.
Remove all packaging. Prior to cooking, remove neck and check body cavities and remove giblet pack. Place turkey in a roasting tin, rub the skin with oil or butter (optional). Place uncovered turkey in roasting tin in the centre of the oven. Cook for 20 minutes per kilo plus 105 minutes. After 1 hour, cover loosely with foil, ensuring foil is tucked under edges of roasting tin to keep moisture in. Return to the oven and continue cooking. Baste turkey occasionally during cooking process (typically 2-4 times depending on the size). After cooking time, cover with kitchen foil and allow to rest in a warm place for 30 minutes before carving. Always check that the product is cooked throughout, and juices run clear with no pink colour remaining.
180°C, Fan 160°C, Gas 4, 20 min per kilo + 105 min
Pre-heat your oven as shown.
Remove all packaging. Prior to cooking, remove neck and check body cavities and remove giblet pack. Place turkey in a roasting tin, rub the skin with oil or butter (optional). Place uncovered turkey in roasting tin in the centre of the oven. Cook for 20 minutes per kilo plus 105 minutes. After 1 hour, cover loosely with foil, ensuring foil is tucked under edges of roasting tin to keep moisture in. Return to the oven and continue cooking. Baste turkey occasionally during cooking process (typically 2-4 times depending on the size). After cooking time, cover with kitchen foil and allow to rest in a warm place for 30 minutes before carving. Always check that the product is cooked throughout, and juices run clear with no pink colour remaining.
Nutritional Data (Adults need around 2000 kcals a day)
| Typical Values | per 100g | %RI | your RI* |
|---|---|---|---|
| Energy | 422kJ/100kcal | 5% | 8400kJ/2000kcal |
| Fat | 1.4g | 2% | 70g |
| of which saturates | 0.4g | 2% | 20g |
| Carbohydrate | 0.6g | ||
| of which sugars | 0.1g | <1% | 90g |
| Fibre | nil | ||
| Protein | 21.2g | ||
| Salt | 0.3g | 5% | 6g |
| *Reference intake of an average adult (8400kJ/2000kcal) (RI) |
Recycling Information
Whole Packaging - Do Not Recycle
Customer reviews
Overall ratings
Average 5.0 out of 5, based on 1 reviews.Breakdown of ratings
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