Morrisons Fishermans Pie
LIFE 3d+3 days typical product life including delivery day
400g £9.38 per kilo
£3.75
Promotions
Buy 3 for £8Buy 3 for £8. Order by 31/12/2024, offer subject to availability. Maximum 20 promotional items per customer.
You might also like...
Product Information
Morrisons Fishermans Pie 1 x 400 g
Brand
Morrisons
Return To Address
Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Tel UK: 0345 611 6111
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Tel UK: 0345 611 6111
Storage And Usage
Keep Refrigerated; Suitable for Home Freezing
Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)
Contains Cereals Containing Gluten, Contains Fish, Contains Milk, Contains Wheat
Cooking Guidelines
Cooking Instructions - General. For best results oven cook from chilled. Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Do not reheat.
Warning
During heating, the packaging may become flexible. Leave on a baking tray/plate at all times during the reheating process. Handle carefully to avoid scalding. Packaging will regain strength on standing. When removing film lid after cooking, do so with caution as hot steam may escape.; Microwave - From Frozen. Remove sleeve and pierce film lid. Place on a microwavable plate and heat on full power for 5 minutes 30 seconds (900w), 5 minutes (800w). Stand for 1 minute. Heat on full power for a further 4 minutes 30 seconds (900w), 5 minutes (800w). All to stand for 1 minute before serving.; Microwave - From Chilled. Remove sleeve and pierce film lid. Place on a microwavable plate and heat on full power for 3 minutes (900w, 800w). Stand for 1 minute. Heat on full power for a further 2 minutes 30 seconds (900w), 3 minutes (800w). Allow to stand for 1 minute before serving.; Oven cook - From Chilled. Pre-heat your oven to 190°C/Fan 170°C/Gas mark 5. Remove sleeve and film lid. Place on a baking tray in the centre of the oven for 30-35 minutes (from chilled), 40-45 minutes (from frozen). Allow to stand for 1 minute before serving.
Warning
During heating, the packaging may become flexible. Leave on a baking tray/plate at all times during the reheating process. Handle carefully to avoid scalding. Packaging will regain strength on standing. When removing film lid after cooking, do so with caution as hot steam may escape.; Microwave - From Frozen. Remove sleeve and pierce film lid. Place on a microwavable plate and heat on full power for 5 minutes 30 seconds (900w), 5 minutes (800w). Stand for 1 minute. Heat on full power for a further 4 minutes 30 seconds (900w), 5 minutes (800w). All to stand for 1 minute before serving.; Microwave - From Chilled. Remove sleeve and pierce film lid. Place on a microwavable plate and heat on full power for 3 minutes (900w, 800w). Stand for 1 minute. Heat on full power for a further 2 minutes 30 seconds (900w), 3 minutes (800w). Allow to stand for 1 minute before serving.; Oven cook - From Chilled. Pre-heat your oven to 190°C/Fan 170°C/Gas mark 5. Remove sleeve and film lid. Place on a baking tray in the centre of the oven for 30-35 minutes (from chilled), 40-45 minutes (from frozen). Allow to stand for 1 minute before serving.
Ingredients
Potato, Pollock (Fish) (20%), Milk, Water, Medium Mature Cheddar Cheese (Milk), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Extra Mature Cheddar Cheese (Milk), Rapeseed Oil, Cornflour, Cod Stock (Fish), Plaice Stock (Fish), Salted Butter (Butter (Milk), Salt), Salt, Corn Starch, Sugar, Yeast, Yeast Extract Powder, Wheat Gluten, White Pepper, Sunflower Oil, Parsley, Pepper Oil
Features
Flaked Pollock in a Cheese Sauce Topped with a Cheesy Crumb, Oven in 35 Mins
Package Type
Sleeve
Manufacturer
Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Storage
Keep refrigerated.
Suitable for home freezing.
Freeze as soon as possible and within the date indicated. Best within 3 months and cook from frozen. Once thawed, do not refreeze.
Suitable for home freezing.
Freeze as soon as possible and within the date indicated. Best within 3 months and cook from frozen. Once thawed, do not refreeze.
Other Information
Full Product Name:
Pieces of pollock in a cheese sauce topped with mashed potato and a Cheddar cheese parsley crumb topping.
Storage:
Keep refrigerated.
Suitable for home freezing.
Freeze as soon as possible and within the date indicated. Best within 3 months and cook from frozen. Once thawed, do not refreeze.
Safety Warning:
Warning
Although every care has been taken to remove bones, some may remain.
Usage:
1 Servings
Pieces of pollock in a cheese sauce topped with mashed potato and a Cheddar cheese parsley crumb topping.
Storage:
Keep refrigerated.
Suitable for home freezing.
Freeze as soon as possible and within the date indicated. Best within 3 months and cook from frozen. Once thawed, do not refreeze.
Safety Warning:
Warning
Although every care has been taken to remove bones, some may remain.
Usage:
1 Servings
Nutritional Data (Adults need around 2000 kcals a day)
Typical Values | (oven cooked) per 100g | (oven cooked) per pack | %RI | your RI* |
---|---|---|---|---|
Energy | 450kJ/107kcal | 1706kJ/406kcal | 20% | 8400kJ/2000kcal |
Fat | 3.5g | 13.4g | 19% | 70g |
of which saturates | 1.5g | 5.8g | 29% | 20g |
Carbohydrate | 11g | 41.5g | ||
of which sugars | 1.7g | 6.4g | 7% | 90g |
Fibre | 1.4g | 5.2g | ||
Protein | 7.2g | 27.3g | ||
Salt | 0.35g | 1.33g | 22% | 6g |
*Reference intake of an average adult (8400kJ/2000kcal) (RI) |
Recycling Information
Film - Don't Recycle; Sleeve - Recycle
Customer reviews
Overall ratings
Average 2.9 out of 5, based on 16 reviews.Breakdown of ratings
0 reviewers rated 5 out of 5.0 reviewers rated 4 out of 5.0 reviewers rated 3 out of 5.0 reviewers rated 2 out of 5.0 reviewers rated 1 out of 5.