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Product attributes
Suitable for vegetarians
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Product Information
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1 medium egg 55ml of cold water a splash of imagination!
1 medium egg 55ml of cold water a splash of imagination!
Country Of Origin
United Kingdom
Brand
Morrisons
Return To Address
We're here to help...
UK Customer Service Helpline: 0345 611 6111
www.morrisons.co.uk
Wm Morrison Supermarkets PLC,
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
UK Customer Service Helpline: 0345 611 6111
www.morrisons.co.uk
Wm Morrison Supermarkets PLC,
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)
Contains Milk, Contains Wheat
Ingredients
Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Raising Agents (Glucono-Delta-Lactone, Sodium Carbonates), Rapeseed Oil, Anti-Caking Agent (Calcium Phosphates), Maize Starch, Dextrose, Maltodextrin, Coconut Oil, Beetroot Concentrate, Glucose Syrup, Colours (Anthocyanins, Curcumin), Glazing Agent (Beeswax), Flavouring (contains Milk)
Features
For Baking Fun With the Kids, 12 Fairy Cakes Per Pack, No artificial colours or flavours, Suitable for vegetarians
Package Type
Box
Lifestyle
Suitable for Vegetarians
Manufacturer
Wm Morrison Supermarkets PLC,
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Storage
Store in a cool, dry place.
For Best Before See Base of Pack
For Best Before See Base of Pack
Other Information
Full Product Name:
Vanilla flavour sponge cake mix with a white icing mix and coloured sugar strands.
Storage:
Store in a cool, dry place.
For Best Before See Base of Pack
Safety Warning:
Warning
Do not eat raw flour, dough or batter. Bake fully before eating.
Usage:
12 Servings
Origin:
Produced for Morrisons
Vanilla flavour sponge cake mix with a white icing mix and coloured sugar strands.
Storage:
Store in a cool, dry place.
For Best Before See Base of Pack
Safety Warning:
Warning
Do not eat raw flour, dough or batter. Bake fully before eating.
Usage:
12 Servings
Origin:
Produced for Morrisons
Preparation And Usage
Just add 1 egg, & water
How to Make the Perfect Fairy Cakes
Cooking appliances vary.
These instructions are given as a guide.
1. Set your oven to 190°C/375°F/ Gas Mark 5 and leave it to warm up.
2. Place the fairy cake cases into a cupcake tray, ready to fill.
3. Now, empty the sponge cake mix into a mixing bowl and add the egg and 3 Tbsp (45ml) of water.
4. Whisk the mixture together until it's combined and smooth. This should take about a minute with an electric whisk.
5. Next, spoon the mixture into the cake cases, dividing it as equally as you can.
6. Place the tray in the centre of your oven and bake for 10-12 minutes, or until your cakes are risen and golden.
7. When they're ready, take your fairy cakes out of the oven and leave them to cool on a wire rack.
8. While the cakes are cooling, empty the icing mix into a bowl and slowly add 2 tsp of water and mix until you have a smooth paste you can spread.
9. Once the cakes have completely cooled, spread the icing mix over the top.
10. Sprinkle with sugar strands, allow the icing to set and then serve - just try not to eat them all at once!
Top Tip
Always take your cakes out of the tin to cool; otherwise they'll carry on cooking and won't taste their best
What You Get:
A sachet of vanilla flavour sponge cake mix
12 fairy cake cases
A sachet of white icing mix
Coloured sugar strands for sprinkling
What You'll Need:
1 medium egg
3 Tbsp (45ml) of water and 2 tsp for the icing
A mixing bowl
A whisk (electric is best but a hand whisk will do)
A cupcake tray
A wire cooling rack
How to Make the Perfect Fairy Cakes
Cooking appliances vary.
These instructions are given as a guide.
1. Set your oven to 190°C/375°F/ Gas Mark 5 and leave it to warm up.
2. Place the fairy cake cases into a cupcake tray, ready to fill.
3. Now, empty the sponge cake mix into a mixing bowl and add the egg and 3 Tbsp (45ml) of water.
4. Whisk the mixture together until it's combined and smooth. This should take about a minute with an electric whisk.
5. Next, spoon the mixture into the cake cases, dividing it as equally as you can.
6. Place the tray in the centre of your oven and bake for 10-12 minutes, or until your cakes are risen and golden.
7. When they're ready, take your fairy cakes out of the oven and leave them to cool on a wire rack.
8. While the cakes are cooling, empty the icing mix into a bowl and slowly add 2 tsp of water and mix until you have a smooth paste you can spread.
9. Once the cakes have completely cooled, spread the icing mix over the top.
10. Sprinkle with sugar strands, allow the icing to set and then serve - just try not to eat them all at once!
Top Tip
Always take your cakes out of the tin to cool; otherwise they'll carry on cooking and won't taste their best
What You Get:
A sachet of vanilla flavour sponge cake mix
12 fairy cake cases
A sachet of white icing mix
Coloured sugar strands for sprinkling
What You'll Need:
1 medium egg
3 Tbsp (45ml) of water and 2 tsp for the icing
A mixing bowl
A whisk (electric is best but a hand whisk will do)
A cupcake tray
A wire cooling rack
Nutritional Data (Adults need around 2000 kcals a day)
| Typical Values | (as prepared) per 100g | (as prepared) per fairy cake (24g) | per fairy cake (24g) %RI | your RI* |
|---|---|---|---|---|
| Energy | 1473kJ | 353kJ | 8400kJ | |
| 349kcal | 84kcal | 4% | 2000kcal | |
| Fat | 7.9g | 1.9g | 3% | 70g |
| of which saturates | 3.5g | 0.8g | 4% | 20g |
| Carbohydrate | 65.8g | 15.8g | ||
| of which sugars | 46.8g | 11.2g | 12% | 90g |
| Fibre | 0.5g | 0.1g | ||
| Protein | 3.4g | 0.8g | ||
| Salt | 0.45g | 0.11g | 2% | 6g |
| *Reference intake of an average adult (8400kJ/2000kcal) (RI) | ||||
| Contains 12 portions |
Recycling Information
Box - Recycle
Customer reviews
Overall ratings
Average 3.7 out of 5, based on 3 reviews.Breakdown of ratings
0 reviewers rated 5 out of 5.0 reviewers rated 4 out of 5.0 reviewers rated 3 out of 5.0 reviewers rated 2 out of 5.0 reviewers rated 1 out of 5.