Product attributes
Suitable for vegetarians
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Product Information
Just Add:
1 medium egg 55ml of cold water a splash of imagination!
1 medium egg 55ml of cold water a splash of imagination!
Country Of Origin
United Kingdom
Brand
Morrisons
Return To Address
We're here to help...
UK Customer Service Helpline: 0345 611 6111
www.morrisons.co.uk
Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
UK Customer Service Helpline: 0345 611 6111
www.morrisons.co.uk
Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Dietary Information (also see the ingredients section, where allergens are in bold).
Contains Milk, Contains Wheat
Ingredients (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery).
Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Raising Agents (Glucono-Delta-Lactone, Sodium Carbonates), Rapeseed Oil, Anti-Caking Agent (Calcium Phosphates), Maize Starch, Dextrose, Maltodextrin, Coconut Oil, Beetroot Concentrate, Glucose Syrup, Colours (Anthocyanins, Curcumin), Glazing Agent (Beeswax), Flavouring (contains Milk)
Features
For Baking Fun With the Kids, 12 Fairy Cakes Per Pack, No artificial colours or flavours, Suitable for vegetarians
Package Type
Box
Lifestyle
Suitable for Vegetarians
Manufacturer
Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Storage
Store in a cool, dry place.
For Best Before See Base of Pack
For Best Before See Base of Pack
Other Information
Full Product Name:
Vanilla flavour sponge cake mix with a white icing mix and coloured sugar strands.
Storage:
Store in a cool, dry place.
For Best Before See Base of Pack
Safety Warning:
Warning
Do not eat raw flour, dough or batter. Bake fully before eating.
Usage:
12 Servings
Origin:
Produced for Morrisons
Disclaimer:
Adults need around 2000 kcals a day (not applicable to non-food products or pet food). You should note that all products are subject to change and this can include the ingredients, allergens, nutrition, storage information, safety warnings, cooking instructions and alcohol content. Therefore it is important you check the labels and allergy advice of products supplied in each delivery. This page serves as a summary for information purposes only, and is designed to enhance your shopping experience on the website. While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging and label prior to use. Where this description contains a link to another party's website for further information about the product, please note that Wm Morrisons Supermarkets Limited has no control over and no liability for the contents of a 3rd party website. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement.
Vanilla flavour sponge cake mix with a white icing mix and coloured sugar strands.
Storage:
Store in a cool, dry place.
For Best Before See Base of Pack
Safety Warning:
Warning
Do not eat raw flour, dough or batter. Bake fully before eating.
Usage:
12 Servings
Origin:
Produced for Morrisons
Disclaimer:
Adults need around 2000 kcals a day (not applicable to non-food products or pet food). You should note that all products are subject to change and this can include the ingredients, allergens, nutrition, storage information, safety warnings, cooking instructions and alcohol content. Therefore it is important you check the labels and allergy advice of products supplied in each delivery. This page serves as a summary for information purposes only, and is designed to enhance your shopping experience on the website. While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging and label prior to use. Where this description contains a link to another party's website for further information about the product, please note that Wm Morrisons Supermarkets Limited has no control over and no liability for the contents of a 3rd party website. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement.
Preparation And Usage
Just add 1 egg, & water
How to Make the Perfect Fairy Cakes
Cooking appliances vary.
These instructions are given as a guide.
1. Set your oven to 190°C/375°F/ Gas Mark 5 and leave it to warm up.
2. Place the fairy cake cases into a cupcake tray, ready to fill.
3. Now, empty the sponge cake mix into a mixing bowl and add the egg and 3 Tbsp (45ml) of water.
4. Whisk the mixture together until it's combined and smooth. This should take about a minute with an electric whisk.
5. Next, spoon the mixture into the cake cases, dividing it as equally as you can.
6. Place the tray in the centre of your oven and bake for 10-12 minutes, or until your cakes are risen and golden.
7. When they're ready, take your fairy cakes out of the oven and leave them to cool on a wire rack.
8. While the cakes are cooling, empty the icing mix into a bowl and slowly add 2 tsp of water and mix until you have a smooth paste you can spread.
9. Once the cakes have completely cooled, spread the icing mix over the top.
10. Sprinkle with sugar strands, allow the icing to set and then serve - just try not to eat them all at once!
Top Tip
Always take your cakes out of the tin to cool; otherwise they'll carry on cooking and won't taste their best
What You Get:
A sachet of vanilla flavour sponge cake mix
12 fairy cake cases
A sachet of white icing mix
Coloured sugar strands for sprinkling
What You'll Need:
1 medium egg
3 Tbsp (45ml) of water and 2 tsp for the icing
A mixing bowl
A whisk (electric is best but a hand whisk will do)
A cupcake tray
A wire cooling rack
How to Make the Perfect Fairy Cakes
Cooking appliances vary.
These instructions are given as a guide.
1. Set your oven to 190°C/375°F/ Gas Mark 5 and leave it to warm up.
2. Place the fairy cake cases into a cupcake tray, ready to fill.
3. Now, empty the sponge cake mix into a mixing bowl and add the egg and 3 Tbsp (45ml) of water.
4. Whisk the mixture together until it's combined and smooth. This should take about a minute with an electric whisk.
5. Next, spoon the mixture into the cake cases, dividing it as equally as you can.
6. Place the tray in the centre of your oven and bake for 10-12 minutes, or until your cakes are risen and golden.
7. When they're ready, take your fairy cakes out of the oven and leave them to cool on a wire rack.
8. While the cakes are cooling, empty the icing mix into a bowl and slowly add 2 tsp of water and mix until you have a smooth paste you can spread.
9. Once the cakes have completely cooled, spread the icing mix over the top.
10. Sprinkle with sugar strands, allow the icing to set and then serve - just try not to eat them all at once!
Top Tip
Always take your cakes out of the tin to cool; otherwise they'll carry on cooking and won't taste their best
What You Get:
A sachet of vanilla flavour sponge cake mix
12 fairy cake cases
A sachet of white icing mix
Coloured sugar strands for sprinkling
What You'll Need:
1 medium egg
3 Tbsp (45ml) of water and 2 tsp for the icing
A mixing bowl
A whisk (electric is best but a hand whisk will do)
A cupcake tray
A wire cooling rack
Nutritional Data
| Typical Values | (as prepared) per 100g | (as prepared) per fairy cake (24g) | per fairy cake (24g) %RI | your RI* |
|---|---|---|---|---|
| Energy | 1473kJ | 353kJ | 8400kJ | |
| 349kcal | 84kcal | 4% | 2000kcal | |
| Fat | 7.9g | 1.9g | 3% | 70g |
| of which saturates | 3.5g | 0.8g | 4% | 20g |
| Carbohydrate | 65.8g | 15.8g | ||
| of which sugars | 46.8g | 11.2g | 12% | 90g |
| Fibre | 0.5g | 0.1g | ||
| Protein | 3.4g | 0.8g | ||
| Salt | 0.45g | 0.11g | 2% | 6g |
| *Reference intake of an average adult (8400kJ/2000kcal) (RI) | ||||
| Contains 12 portions |
Recycling Information
Box - Recycle
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