Morrisons Butcher's Style Thick Lincolnshire Sausages
(29)Rating, 3.7 out of 5 from 29 reviews.
LIFE 5d+5 days typical product life including delivery day
454g £4.96 per kilo
£2.25
Promotions
Buy 2 for £4Buy 2 for £4. Order by 23/02/2025, offer subject to availability. Maximum 20 promotional items per customer.
Product attributes
Suitable for home freezing
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Country Of Origin
United Kingdom
Brand
Morrisons
Return To Address
Wm Morrison Supermarkets Limited,
BD3 7DL.
Morrisons,
DO2 T292.
BD3 7DL.
Morrisons,
DO2 T292.
Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)
Contains Sulphur Dioxide/Sulphites, Contains Wheat
Cooking Guidelines
Cooking Instructions - General. How to cook
Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Ensure product is thoroughly cooked and that no pink colour remains.; Grill - From Chilled. 17-20 min
Remove all packaging. Place sausages on a grill pan and under a medium/hot pre-heated grill, turning occasionally.; Oven cook - From Chilled. 190°C, Fan 170°C, Gas 5, 25-30 min
Pre-heat your oven as shown. Remove all packaging. Place sausages on heated baking tray in the middle of the oven, turning halfway through cooking.
Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Ensure product is thoroughly cooked and that no pink colour remains.; Grill - From Chilled. 17-20 min
Remove all packaging. Place sausages on a grill pan and under a medium/hot pre-heated grill, turning occasionally.; Oven cook - From Chilled. 190°C, Fan 170°C, Gas 5, 25-30 min
Pre-heat your oven as shown. Remove all packaging. Place sausages on heated baking tray in the middle of the oven, turning halfway through cooking.
Ingredients
Pork (72%), Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Herbs and Spices, Stabiliser (Diphosphates), Sage, Potassium Chloride, Yeast Extract, Preservative (Sodium Metabisulphite), Antioxidant (Ascorbic Acid), Sage Extract, Raising Agent (Ammonium Carbonates), Sausage Filled in a Beef Collagen Casing
Features
Bold and herby, prepared by our expert butchers, Morrisons making it ourselves
Package Type
Bag
Manufacturer
Wm Morrison Supermarkets Limited,
BD3 7DL.
Morrisons,
DO2 T292.
BD3 7DL.
Morrisons,
DO2 T292.
Storage
Keep refrigerated. Use within 2 days of opening. Do not exceed the date shown. Suitable for home freezing.
Freeze as soon as possible and within the date indicated. Use within 1 month. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.
Freeze as soon as possible and within the date indicated. Use within 1 month. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.
Other Information
Full Product Name:
Thick Lincolnshire pork sausages
Storage:
Keep refrigerated. Use within 2 days of opening. Do not exceed the date shown. Suitable for home freezing.
Freeze as soon as possible and within the date indicated. Use within 1 month. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.
Safety Warning:
Safety
Store raw meat covered at the bottom of the fridge. Use separate kitchen utensils and surfaces for raw meat and poultry or wash thoroughly after use. Keep raw meat and poultry separate from cooked foods. Wash hands after handling raw meat and poultry.
Warning
Not suitable for those on a low potassium diet.
Usage:
8 Servings
Origin:
Produced from British Pork
Additional Information:
Red Tractor - Certified Pork
Thick Lincolnshire pork sausages
Storage:
Keep refrigerated. Use within 2 days of opening. Do not exceed the date shown. Suitable for home freezing.
Freeze as soon as possible and within the date indicated. Use within 1 month. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.
Safety Warning:
Safety
Store raw meat covered at the bottom of the fridge. Use separate kitchen utensils and surfaces for raw meat and poultry or wash thoroughly after use. Keep raw meat and poultry separate from cooked foods. Wash hands after handling raw meat and poultry.
Warning
Not suitable for those on a low potassium diet.
Usage:
8 Servings
Origin:
Produced from British Pork
Additional Information:
Red Tractor - Certified Pork
Nutritional Data (Adults need around 2000 kcals a day)
| Typical Values | (grilled) per 100g | (grilled) per sausage (approx. 46g) | per sausage (approx. 46g) %RI | your RI* |
|---|---|---|---|---|
| Energy | 1031kJ/247kcal | 478kJ/115kcal | 6% | 8400kJ/2000kcal |
| Fat | 15.8g | 7.3g | 10% | 70g |
| of which saturates | 5.5g | 2.5g | 13% | 20g |
| Carbohydrate | 8.5g | 4g | ||
| of which sugars | 1.3g | 0.6g | 1% | 90g |
| Fibre | 1.4g | 0.7g | ||
| Protein | 17.1g | 7.9g | ||
| Salt | 1.11g | 0.52g | 9% | 6g |
| Reference intake of an average adult (8400kJ/2000kcal) (RI) | ||||
| Contains 8 portions |
Recycling Information
Pack - Don't Recycle
Customer reviews
Overall ratings
Average 3.7 out of 5, based on 29 reviews.Breakdown of ratings
0 reviewers rated 5 out of 5.0 reviewers rated 4 out of 5.0 reviewers rated 3 out of 5.0 reviewers rated 2 out of 5.0 reviewers rated 1 out of 5.