Morliny Frankfurters
(8)Rating, 2.9 out of 5 from 8 reviews.
LIFE 5d+5 days typical product life including delivery day
350g £0.71 per 100g
£2.50
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Country Of Origin
Poland
Brand
Morliny
Return To Address
Smithfield Foods Ltd.,
NR1 3PA.
www.morliny.co.uk
NR1 3PA.
www.morliny.co.uk
Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)
May Contain Celery, May Contain Milk, May Contain Mustard, May Contain Soya
Cooking Guidelines
Boil - From Chilled. Place 2-4 frankfurters in a saucepan of boiling water. Bring back to the boil, then reduce the heat and simmer for 3 minutes 30 seconds. Drain and serve. Ensure the frankfurters are piping hot throughout before serving.
Ingredients
Pork Meat (71 %), Water, Pork Protein, Salt Modified Starch, Glucose, Stabilizers: E450, Flavourings, Flavour Enhancer: E621, Antioxidant: E301, Preservative: E250
Features
No added colours
Package Type
Sachet
Manufacturer
Smithfield Foods Ltd.,
Norwich,
NR1 3PA.
Norwich,
NR1 3PA.
Storage
Keep refrigerated. Once opened consume within 2 days. Do not exceed use by date.
Other Information
Full Product Name:
Homogenised smoked and scalded pork sausages.
Storage:
Keep refrigerated. Once opened consume within 2 days. Do not exceed use by date.
Homogenised smoked and scalded pork sausages.
Storage:
Keep refrigerated. Once opened consume within 2 days. Do not exceed use by date.
Preparation And Usage
Best served hot
Nutritional Data (Adults need around 2000 kcals a day)
| Typical Values | per 100 g: |
|---|---|
| Energy | 1217 kJ / 297 kcal |
| Fat | 25 g |
| - of which saturates | 10 g |
| Carbohydrate | 3,2 g |
| - of which sugars | 0,6 g |
| Protein | 14 g |
| Salt | 2,1 g |
Customer reviews
Overall ratings
Average 2.9 out of 5, based on 8 reviews.Breakdown of ratings
0 reviewers rated 5 out of 5.0 reviewers rated 4 out of 5.0 reviewers rated 3 out of 5.0 reviewers rated 2 out of 5.0 reviewers rated 1 out of 5.