McGuigan Black Label Shiraz

This punchy little wine gives a yummy swirl of ripe plum, blackberry and spice. Match it with a meal that's in its class in terms of flavour. How about a succulent steak or bowl of spag bol?

More about this product;

Get into the ring with this intensely well-rounded, fresh Shiraz. With every round of this rich red its tastes will weigh in with new flavours, from ripe plum, blackberry jam and spice to a touch of vanilla, cinnamon, pepper and caramel.

Let its flavours marinate by leaving it to rest for a couple of years, or drink it right now if you can't resist. This slurpable wine is great with food. Open up its layers of flavours by matching it with a great steak, lasagne or bowl of spaghetti bolognese.

With over 100 years of winemaking experience to draw on, McGuigan Wines was founded to celebrate ‘The Love of Wine’. A driving force in the Hunter Valley, its founder’s ensured winemaking was a lifestyle and this uncompromising dedication to the craft has brought the world some of the finest Australian wines. This passion has been reflected in McGuigan Wines being crowned International Winemaker of the Year a world record four times at the prestigious International Winemaker & Spirits Competition (IWSC).

Playing the role of the perfect host McGuigan Wines customers are treated like guests, making everyone feel welcomed, comfortable and well-informed so they have the most pleasing wine experience imaginable. Life’s complicated – wine shouldn’t be.

McGuigan Wines was established to celebrate the culmination of 3 generations of wine growing by the McGuigan family. Founder Brian McGuigan adopted the central symbol of the family crest, the lion, to reflect inspiration & the McGuigan's enduring spirit & passion for producing great quality Australian wine. Those proud family traditions are still at the heart of McGuigan winemaking values today. IWSC Winemaker of the Year-2009/'11/'12/'16 & IWC White Winemaker of the Year-2009/'12/'13/''19

Australia

Australian Vintage Ltd

Shiraz/Syrah

2022

McGuigan

Australian Vintage (UK) Limited,
Surrey,
CR0 6BA.

By:
W1743,
UK.

Australian Vintage (Europe) Limited,
Dublin 2,
D02 F206,
Ire.
www.mcguiganwines.co.uk

The fruit is selected from vineyards in the Riverland, Murray Darling & Limestone Coast regions. The climate is hot with high evaporation rates & generally low rainfall making irrigation essential. The climate is also continental, resulting in long sunny days and noticeably cooler nights. Modern viticultural & winemaking techniques mean that the climate can be seen as one of the region's strengths.

Contains Sulphur Dioxide/Sulphites

This classic Australian Shiraz has rich flavours of ripe plum, blackcurrant and spices. Medium bodied with a smooth, mouth filling finish.

Wine of South Eastern, Australia

Bottle

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12.5

9.4

Bottled for:
Australian Vintage (UK) Limited,
Surrey,
CR0 6BA.

By:
W1743,
UK.

Best enjoyed within two years of purchase, drink within two days of opening.

Australia

Storage:
Best enjoyed within two years of purchase, drink within two days of opening.

Origin:
Wine of Australia

Importer:
Australian Vintage (Europe) Limited,
Dublin 2,
D02 F206,
Ire.

Additional Information:
Alcohol By Volume: 12.5%
Units: 9.4
9.4 UK Units per bottle
1.6 UK Units per 125ml glass
The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
Please drink responsibly
www.drinkaware.co.uk

Australian Vintage (UK) Ltd

It is a perfect accompaniment to most dishes, especially tomato-based Italian and red meats. Best enjoyed within two years of purchase, drink within two days of opening

Jamie Saint

Best enjoyed within two years of purchase, drink within two days of opening.

The fruit was crushed and de-stemmed into varying sizes & styles of red fermenters, the fruit was then fermented on oak at cooler temperatures of 18 - 22oC for 5 - 7 days. Fermenting at cooler temperatures allows the fruit flavours to be nurtured and enables retention of varietal characteristics. Post fermentation the majority of the wine is matured in stainless steel tanks with a percentage of the wine transferred onto French & American Oak.