McGuigan Black Label Chardonnay

Perfectly-balanced melon-lime Chardonnay, this McGuigan's a knock-out. It has all the super-fresh zip of a classic mixed with creaminess. If you like your wine lively, light and luscious this is for you; simply chill in the fridge, then enjoy.

More about this product;

This refreshingly delicious Aussie Chardonnay punches well above its weight. Citrus, melon and lime flavours collide in the bottle and simply explode in every mouthful. Made from grapes grown on McGuigan's estates in the Riverland region, which lies across the junction of three states in The Murray Valley in south-eastern Australia.

It's a devilishly dry gem of a wine with a little bit of caramel oakiness. Drink it when you've invited your friends over for a seafood barbeque, or match it up with a delicious linguine with prawns.

Rich, generous and approachable the McGuigan Black Label range is a clear standout in the market, securing three of the top six positions as Australia’s bestselling red wine by volume, with Black Label Red taking the number one spot. Every bottle of McGuigan Black Label is packed full of flavour and is your comforting reward for switching off. Whether it’s at the end of a long day because your friend popped by, or because it’ll go well with the crisps you bought, McGuigan Black Label is the wine of choice for any occasion.

With over 100 years of winemaking experience to draw on, McGuigan Wines was founded to celebrate ‘The Love of Wine’. A driving force in the Hunter Valley, its founder’s ensured winemaking was a lifestyle and this uncompromising dedication to the craft has brought the world some of the finest Australian wines. This passion has been reflected in McGuigan Wines being crowned International Winemaker of the Year a world record four times at the prestigious International Winemaker & Spirits Competition (IWSC). Playing the role of the perfect host McGuigan Wines customers are treated like guests, making everyone feel welcomed, comfortable and well-informed so they have the most pleasing wine experience imaginable. Life’s complicated – wine shouldn’t be.

Australia

Australian Vintage Ltd

Chardonnay

2022

McGuigan

Australian Vintage (UK) Limited,
Surrey,
CR0 6BA.

Australian Vintage (Europe) Limited,
Dublin 2,
D02 F206,
Ire.
www.mcguiganwines.co.uk

Fruit was carefully selected from various regions to balance style & flavour profile of the wine. The climate is hot with high evaporation rates & generally low rainfall making irrigation essential. The climate is also continental resulting in long sunny days & noticeably cooler nights. Modern viticultural & winemaking techniques mean that the climate can be seen as one of the region's strengths.

Contains Sulphur Dioxide/Sulphites

This Chardonnay is dry, showing ripe tropical fruit and melon flavours with a lovely creamy texture.

Wine of Australia

Bottle

#McGuiganWines
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11

8.3

Bottled for:
Australian Vintage (UK) Limited,
Surrey,
CR0 6BA.

By:
W1743,
UK.

Best enjoyed within one year of purchase, drink within two days of opening.

Storage:
Best enjoyed within one year of purchase, drink within two days of opening.

Importer:
Australian Vintage (Europe) Limited,
Dublin 2,
D02 F206,
Ire.

Additional Information:
Alcohol By Volume: 11%
Units: 8.3
8.3 UK Units per bottle
1.4 UK Units per 125ml glass
Please Drink Responsibly
The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
www.drinkaware.co.uk

Australian Vintage (UK) Ltd

Pairs well with pasta and chicken dishes. Best enjoyed within one year of purchase, drink within two days of opening

Jamie Saint

Best enjoyed within one year of purchase, drink within two days of opening.

Pack - Glass

The fruit was crushed, de-stemmed and immediately clarified. Fermentation followed after inoculating with selected yeast strains. Fermentation was carried out on French and American oak planks at cool temperatures to retain maximum fruit characters. Fermentation lasted for 2 weeks. Post fermentation the wine was racked off the ferment lees and remained on light lees until blended. Once blended, a selection of American and French oak chips weeks were used to enhance the palate.