McDougalls Speciality Supreme Sponge Self Raising Flour 1kg

Supreme Sponge Flour is the only flour that is specially made for sponge making. We use selected, premium soft wheats, that are extra-sifted to create a finer flour. This means it can absorb more moisture than regular self-raising flours.

The end result is sponges that are very soft, light and even-textured - perfect for when you want to bake something that's a slice above the rest.

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At McDougalls, we believe everyone has the potential to create something extraordinary in the kitchen. Our expertly crafted range, from everyday essentials to speciality flours, is designed to help you achieve success, no matter your experience.

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United Kingdom

McDougalls

McDougalls careline:
(UK) 0800 022 3389
Or write to us at
Freepost Premier Foods Consumer Relations.

(ROI) 1800 93 2814
Premier Foods ROI,
PO Box No 13008,
Dublin 1,
Ireland.

Classic Victoria Sponge Cake
Ingredients:
- 150g McDougalls supreme sponge flour
- 150g Caster sugar
- 150g Unsalted butter
- 3 Medium eggs, beaten
- 1 Tbsp water
- Strawberry jam
- Icing sugar to dust
Directions:
1 Preheat oven to 180℃/160℃ Fan/Gas mark 4. Grease and line the base of your 2 x 18cm sandwich tins.
2 Beat together the sugar and butter, beating as much air as you can into the mixture until it's light and fluffy.
3 Gradually add the beaten eggs and water with a little of the flour, then fold in the remainder of the flour until all the ingredients are combined. Add a little milk if the sponge batter is too stiff.
4 Turn into prepared tins, and bake for 25-30 mins until well risen and golden. Once cooled, sandwich together with jam and dust with icing sugar, or layer with buttercream.
Makes 8 portions
Prep time: 20 mins
Cook time: 30 mins
Top tip
For an extra twist why not replace 25g of McDougalls supreme sponge Flour with 25g sieved cocoa powder for an easy, yet tasty chocolate cake.
Sandwich together with chocolate buttercream.
Why not try
Our delicious lemon sponge recipe by adding the zest and juice of one lemon to the Victoria sponge recipe above, stir in after the flour has been folded in.

Contains Wheat

Wheat Flour (with added Calcium, Folic Acid, Iron, Niacin, Thiamin), Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate)

Made with 100% British Wheat, For the best bakes, Extra Fine Self Raising Flour, Perfect for light and fluffy bakes, Suitable for Vegetarians

Bag

Log on to WWW.MCDOUGALLS.CO.UK to buy the recipe book and learn more about our superior ranges, tailored to all your baking and cooking needs.

Suitable for Vegetarians

Freepost Premier Foods.

Premier Foods ROI,
PO Box No 13008,
Dublin 1,
Ireland.

Store in a cool dry place.
Keep bag tightly closed after part use.

Full Product Name:
Self Raising Flour

Storage:
Store in a cool dry place.
Keep bag tightly closed after part use.

Safety Warning:
Warning: Do not consume uncooked flour. This ingredient needs to be baked or cooked prior to consumption.

Additional Information:
McDougall's trade marks, designs and logos appearing on this pack are owned by the Premier Foods Group.

Disclaimer:
Adults need around 2000 kcals a day (not applicable to non-food products or pet food). You should note that all products are subject to change and this can include the ingredients, allergens, nutrition, storage information, safety warnings, cooking instructions and alcohol content. Therefore it is important you check the labels and allergy advice of products supplied in each delivery. This page serves as a summary for information purposes only, and is designed to enhance your shopping experience on the website. While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging and label prior to use. Where this description contains a link to another party's website for further information about the product, please note that Wm Morrisons Supermarkets Limited has no control over and no liability for the contents of a 3rd party website. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement.

We're here to help you get the best from your home baking
Perfect your techniques with one of our recipes below. Use the handy tips along the way...

Victoria Sponge
You will need just 150g each of McDougalls Supreme Sponge Flour, caster sugar and unsalted butter, plus 3 medium eggs, beaten, 1 tbsp water, strawberry jam and icing sugar to dust. Simple.
Preheat oven 180°C/160°C Fan/Gas Mark 4. Grease and line the base of your 2 x 18cm sandwich tins.
Beat together the sugar and butter until light and fluffy.
Beat as much air as you can into the mixture for a light and airy cake
Gradually add the beaten eggs and water with a little of the flour, then fold in the remainder of the flour until all the ingredients are combined.
Add a little milk if the sponge batter is too stiff
Turn into prepared tins, and bake for 25-30 mins until well risen and golden.
Once cooled, sandwich together with jam and dust with icing sugar.
For an extra twist why not replace 25g of the Mcdougalls Supreme Sponge Flour with 25g seived cocoa powder for a Chocolate Sponge sandwiched together with chocolate buttercream.

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