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McDougalls Baking Fast Action Bread Yeast Sachets 8x7g (56g)

Rating, 4.2 out of 5 from 5 reviews.
56g £27.68/kg
£1.55

Product attributes

Suitable for vegetarians

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Country Of Origin

United Kingdom

Brand

Morrisons

Return To Address

Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL.
Tel: 0345 611 6111

Recipes

What you'll need
500g/1 lb strong white bread flour
25g/1oz butter
1 1/4 tsp salt
7g - full sachet, Morrisons fast action yeast
300ml/10floz warm water
2 tsp sugar to give added flavour and thicker crust (optional)

How to use
Hand baking (makes 1 large loaf)
1. Mix together in a large bowl the flour, (optional sugar) and salt, rub in butter and then stir in the yeast.
2. Stir in the water and mix into a soft dough by hand.
3. Knead for 5 minutes in an electric mixer fitted with dough hook, or turn it onto a floured surface and knead well for 10 minutes by hand.
4. Shape the dough and place in a greased 2lb tin or on a baking tray. Cover with clean, damp tea towel (this stops the dough drying out), and leave in a warm place until doubled in size (1 1/2 - 2 hours).
5. Uncover and bake in oven, preheated to (230°C/450°F/Gas Mark 8) for 30-35 minutes. The baked loaf should sound hollow when tapped underneath.
6. Take the loaf out of the tin and cool on a rack.

Bread machine
Add Morrisons fast action yeast to the rest of the ingredients in the bread pan (refer to your manufacturer's handbook for recipes), keeping the yeast separate from the salt and sugar.

Dietary Information (also see the ingredients section, where allergens are in bold).

Contains Wheat

Ingredients (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery).

Yeast (94%), Stabiliser (Calcium Sulphate), Emulsifier (Sorbitan Monostearate), Flour Treatment Agents (Ascorbic Acid, Alpha-Amylase), Salt, Wheat Flour, Fortified Wheat Flour (Wheat Flour, Iron, Thiamin, Nicotinic Acid, Calcium Carbonate), Wheat Starch

Features

Suitable for vegetarians

Package Type

Box

Manufacturer

Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL.

Storage

Store in a cool dry place.

Other Information

Full Product Name:
A blend of dried yeast with bread improvers.

Storage:
Store in a cool dry place.

Origin:
Produced in the UK

Additional Information:
Packaged in a protective atmosphere.

recyclenow.com
Carton - Card - widely recycled
Sachet - Mixed Material - not currently recycled

Disclaimer:
Adults need around 2000 kcals a day (not applicable to non-food products or pet food). You should note that all products are subject to change and this can include the ingredients, allergens, nutrition, storage information, safety warnings, cooking instructions and alcohol content. Therefore it is important you check the labels and allergy advice of products supplied in each delivery. This page serves as a summary for information purposes only, and is designed to enhance your shopping experience on the website. While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging and label prior to use. Where this description contains a link to another party's website for further information about the product, please note that Wm Morrisons Supermarkets Limited has no control over and no liability for the contents of a 3rd party website. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement.

Preparation And Usage

What you'll need
500g/1lb strong white bread flour
25g/1oz butter
1 1/4 tsp salt
7g - full sachet, Morrisons fast action yeast
300ml/10floz warm water
2 tsp sugar to give added flavour and thicker crust (optional)

How to use
Hand baking (makes 1 large loaf)
1. Mix together in a large bowl the flour, (optional sugar) and salt, rub in butter and then stir in the yeast.
2. Stir in the water and mix into a soft dough by hand.
3. Knead for 5 minutes in an electric mixer fitted with a dough hook, or turn it onto a floured surface and knead well for 10 minutes by hand.
4. Shape the dough and place in a greased 2lb tin or on a baking tray. Cover with a clean, damp tea towel (this stops the dough drying out), and leave in a warm place until doubled in size (1 1/2 - 2 hours).
5. Uncover and bake in an oven, preheated to (230°C/450°F/Gas Mark 8) for 30-35 minutes. The baked loaf should sound hollow when tapped underneath.
6. Take the loaf out of the tin and cool on a rack.

Bread machine
Add Morrisons fast action yeast to the rest of the ingredients in the bread pan (refer to your manufacturer's handbook for recipes), keeping the yeast separate from the salt and sugar.

Nutritional Data

Typical Valuesper 100g%RIyour RI*
Energy 1334kJ/317kcal16%8400kJ/2000kcal
Fat 3.7g5%70g
of which saturates 2.4g12%20g
Carbohydrate 16.9g
of which sugars 0.5g1%90g
Fibre 19.2g
Protein 44.5g
Salt 0.35g6%6g
*Reference intake of an average adult (8400kJ/2000kcal) (RI)

Recycling Information

Carton - Widely Recycled; Sachet - Not Yet Recycled

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Customer reviews

Overall ratings

Average 4.2 out of 5, based on 5 reviews.

Breakdown of ratings

Customer reviews, 0 total.