Mathiesons Cream Toffee Tarts

2 crisp pastry tarts filled with sticky toffee, topped with whipped cream and drizzled with sweet toffee sauce.

Scotland

Mathiesons

Mathiesons Bakery Ltd,
2 Central Park Avenue,
Larbert,
Scotland,
FK5 4RX.

May Contain Eggs, Contains Milk, May Contain Nuts, May Contain Oats, Contains Soya, Contains Sulphur Dioxide/Sulphites, Contains Wheat

Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Toffee Filling (38%) [Sugar, Glucose Syrup, Water, Sweetened Condensed Milk, Unsalted Butter (from Milk), Golden Syrup, Palm Oil, Salt, Emulsifiers (Rapeseed Lecithin, Sorbitan Monostearate), Natural Flavouring], Whipping Cream (from Milk) (16%), Sugar, Palm Oil, Rapeseed Oil, Toffee Sauce (1.9%) [Partially Inverted Sugar Syrup, Glucose Syrup, Water, Sugar, Salted Butter (Milk, Salt), Sweetened Condensed Milk [Milk, Sugar], Modified Starch, Salt, Gelling Agent (Pectin), Emulsifier (Soya Lecithin), Preservatives (Potassium Sorbate, Sulphur Dioxide), Flavouring (contains Milk)], Water, Soya Flour, Salt, Whey Powder (from Milk), Flour Treatment Agent (L-Cysteine), Lime Water

Great taste, No Artificial Colours, Flavours or Hydrogenated Fat, Suitable for Vegetarians

Tray

Produced by:
Mathiesons Bakery Ltd,
2 Central Park Avenue,
Larbert,
Scotland,
FK5 4RX.

Use By: See Front of Pack. Keep Refrigerated.

Full Product Name:
2 pastry tarts filled with toffee, topped with whipped cream and toffee sauce.

Storage:
Use By: See Front of Pack. Keep Refrigerated.

Usage:
2 Servings

Origin:
Hand Crafted and Baked in Scotland