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Master Cook Udon Noodles

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300g £5.00 per kilo
£1.50

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Product attributes

Suitable for vegetarians

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Country Of Origin

China

Brand

Master Cook

Return To Address

Empire Bespoke Foods Ltd.,
UK: Middlesex,
UB5 6AG.

ROI: Cork,
T12 H1XY.
www.empirebespokefoods.com

Recipes

Veggie Yaki Udon

What You Need
- 2 Bundles of Udon Noodles
- 1/2 Onion (sliced)
- 1/2 Chinese Cabbage
- 8 Shiitake Mushrooms
- 1 tbsp Vegetable Oil (for frying)

For the Sauce
- 6 tbsp Mirin
- 4 tbsp Soy Sauce

Optional for Finishing
- Sprinkle of chopped Coriander and Spring Onions

Cooking Instructions
1 Cook the noodles as per the instructions.
2 Heat the oil in a frying pan and add the mushrooms. Fry until they start to take on colour then add the onion and cabbage.
Continue to fry for approx. 5 minutes until they soften.
3 Mix mirin and soy sauce together and add to the pan. Mix well with the vegetables.
4. Add in the noodles and mix so everything is coated in the sauce.
5 Finish with a sprinkling of chopped coriander and spring onions. Serve piping hot.

Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)

Contains Wheat

Ingredients

Wheat Flour (87.5%), Water, Salt

Features

Perfect for Soups and Stir-Fry, No Artificial Additives, No artificial colours, flavourings or preservatives, Suitable for vegans

Package Type

Bag

Manufacturer

Specially manufactured for:
Empire Bespoke Foods Ltd.,
UK: Middlesex,
UB5 6AG.

ROI: Cork,
T12 H1XY.

Storage

Store in a cool, dry place.
Once opened, store in an airtight container and use within 1 month.

Other Information

Storage:
Store in a cool, dry place.
Once opened, store in an airtight container and use within 1 month.

Preparation And Usage

To Cook Perfect Noodles
Add the noodles to boiling water and cook for 5 mins. Once soft, drain, then rinse in cold water and set aside.

Nutritional Data (Adults need around 2000 kcals a day)

Typical Values[Per 100g]
Energy1491kJ/351kcal
Fat1g
of which saturates0.6g
Carbohydrates71g
of which sugars0.3g
Fibre2.4g
Protein12g
Salt0.81g

Recycling Information

Bag - Recyclable; Wrap - Recyclable

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