Master Cook Japanese Katsu Curry Kit
290g £1.03 per 100g
£3.00
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Country Of Origin
Thailand
Brand
Master Cook
Return To Address
Empire Bespoke Foods Ltd.,
UK: Middlesex,
UB5 6AG.
ROI: Cork,
T12 H1XY.
www.empirebespokefoods.com
UK: Middlesex,
UB5 6AG.
ROI: Cork,
T12 H1XY.
www.empirebespokefoods.com
Recipes
What You Need
- 2 Flattened chicken breast (1 cm thick) or replace with pork cutlet or vegetables
- 1 Egg or 50ml milk
- 50ml Vegetable oil
- 250g Cooked white rice, to serve
- Small salad, to serve
Cooking Instructions
1 Coat the chicken in beaten egg or milk, dip into the breadcrumbs, and evenly coat, pressing breadcrumbs to stick.
2 Shallow fry in oil on medium heat for 5 minutes on each side until cooked through and the breadcrumbs are golden brown. Use kitchen paper to absorb any excess oil.
3 Heat the katsu sauce in a saucepan and simmer for 3 minutes while stirring.
4 Serve cooked rice into a dish. Slice chicken into thin strips and place on top of the white rice. Pour over the katsu curry sauce. Add the salad and drizzle over the tangy salad dressing. Serve piping hot.
- 2 Flattened chicken breast (1 cm thick) or replace with pork cutlet or vegetables
- 1 Egg or 50ml milk
- 50ml Vegetable oil
- 250g Cooked white rice, to serve
- Small salad, to serve
Cooking Instructions
1 Coat the chicken in beaten egg or milk, dip into the breadcrumbs, and evenly coat, pressing breadcrumbs to stick.
2 Shallow fry in oil on medium heat for 5 minutes on each side until cooked through and the breadcrumbs are golden brown. Use kitchen paper to absorb any excess oil.
3 Heat the katsu sauce in a saucepan and simmer for 3 minutes while stirring.
4 Serve cooked rice into a dish. Slice chicken into thin strips and place on top of the white rice. Pour over the katsu curry sauce. Add the salad and drizzle over the tangy salad dressing. Serve piping hot.
Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)
May Contain Crustaceans, May Contain Fish, May Contain Milk, May Contain Molluscs, Contains Mustard, May Contain Nuts, May Contain Peanuts, May Contain Sesame, Contains Soya, May Contain Sulphur Dioxide/Sulphites, Contains Wheat
Ingredients
Katsu Curry Sauce (200g): Water, Onion, Rice Bran Oil, Tomato Paste, Garlic, Sugar, Modified Corn Starch, Ginger, Salt, Curry Powder (Mustard, Fenugreek, Coriander, Turmeric, White Pepper, Paprika, Cumin, Cinnamon), Coconut Milk, Liquorice, Coriander Seeds, Red Chilli, Acidity Regulator: Lactic Acid; Paprika Powder, Fennel, Colour: Plain Caramel, Panko Breadcrumbs (40g): Breadcrumbs (Wheat Flour, Vegetable Fat, Yeast, Salt, Emulsifier: Mono and Diglycerides of Fatty Acid, Sodium Stearoyl Lactylate; Antioxidant: Ascorbic Acid), Salad Dressing (50g): Sugar, Water, Coconut Water, Vinegar, Light Soy Sauce (Water, Soybean, Salt, Wheat Flour, Rice Flour, Sugar, Caramel), Garlic, Red Chilli, Fresh Lime, Acidity Regulator: Citric Acid
Features
Ready in 15 Minutes, Chilli rating - Medium - 2, No artificial colours, flavourings or preservatives, Suitable for vegans
Package Type
Sleeve
Manufacturer
Specially manufactured for:
Empire Bespoke Foods Ltd.,
UK: Middlesex,
UB5 6AG.
ROI: Cork,
T12 H1XY.
Empire Bespoke Foods Ltd.,
UK: Middlesex,
UB5 6AG.
ROI: Cork,
T12 H1XY.
Storage
Store in a cool, dry place.
Once opened, use immediately.
Once opened, use immediately.
Other Information
Full Product Name:
A luxurious silky curry sauce served with a crispy breaded cutlet. Serve this world famous Japanese dish on warm rice with a tangy side salad.
Storage:
Store in a cool, dry place.
Once opened, use immediately.
Usage:
2 Servings
A luxurious silky curry sauce served with a crispy breaded cutlet. Serve this world famous Japanese dish on warm rice with a tangy side salad.
Storage:
Store in a cool, dry place.
Once opened, use immediately.
Usage:
2 Servings
Nutritional Data (Adults need around 2000 kcals a day)
Typical Values | [Per 100g] |
---|---|
Energy | 685kJ/163kcal |
Fat | 5.9g |
of which saturates | 1g |
Carbohydrates | 24g |
of which sugars | 11g |
Fibre | 1.4g |
Protein | 3.1g |
Salt | 1.6g |
Recycling Information
Pouch - Not Recyclable; Sleeve - Recyclable
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