Masseria Pietrosa Verdeca

Discover an unsung hero from Italy in this fresh, zesty wine with aromas of white flowers and vanilla, ripe peach flavours, great minerality and a long creamy finish. It's made from Verdeca, a rare white grape variety from Puglia in Southern Italy and is delicious with seafood, creamy fish dishes, colourful salads, or simply on its own as an aperitif.
Masseria Pietrosa means "Old Stone Farmhouse" and pays homage to the many ancient homesteads that adorn the Puglian landscape, surrounded by row upon row of beautiful vines and basking in the warm Mediterranean sunshine...

Cantine San Marzano is a leading cooperative winery located in the heart of the Primitivo di Manduria zone in Puglia, the "heel" of Italy's boot. Founded in 1962 by 19 vine growers, the winery has played a pivotal role in the modern renaissance of Puglian wine, elevating the region's reputation from a bulk producer to a source of premium bottlings.

Italy

Hallgarten Wines

WhiteGrapeBlend

2015

Hallgarten Wines

Hallgarten Wines Ltd,
LU1 3LU,
UK.

Puglia, often called the "wine cellar of Italy," is a long, sun-drenched region forming the heel of the Italian boot. Historically known for producing massive quantities of blending wine, it has undergone a dramatic quality revolution, now celebrated for its lush, fruit-forward wines that offer incredible value. The region's hot Mediterranean climate is tempered by cooling sea breezes from both the Adriatic and Ionian seas, creating the perfect environment for ripening grapes while maintaining freshness.

Contains Sulphur Dioxide/Sulphites

Discover an unsung hero from Italy in this fresh, zesty wine with aromas of white flowers and vanilla, ripe peach flavours, great minerality and a long creamy finish

Wine of Italy

Bottle

12.5

9.38

Produced and bottled by:
Cantine San Marzano,
San Marzano di S.G.,
Italia.

Importer:
Hallgarten Wines Ltd,
LU1 3LU,
UK.

Additional Information:
Alcohol By Volume: 12.5%
bedrinkaware.co.uk


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San Marzano

It's made from Verdeca, a rare white grape variety from Puglia in Southern Italy and is delicious with seafood, creamy fish dishes, colourful salads, or simply on its own as an aperitif

The grapes were harvested at optimal ripeness, crushed and destemmed. Cold maceration took place for several hours to extract the desired level of aromatics, followed by fermentation in stainless steel tanks at 12 to 14°C, lasting approximately 10 days. The fermenting must was racked to French oak barrels to finish fermentation and to mature for three months.