Malcom Allan Lorne

Scotland

Malcolm Allan

Malcolm Allan Ltd.,
1 Central Boulevard,
Larbert,
FK5 4RU.
Telephone 01324 613413

Contains Soya, Contains Sulphur Dioxide/Sulphites, Contains Wheat

Cooking Instructions - General. Remove all packaging
Do not reheat.; Grill - From Ambient. Place items under a preheated moderate/medium grill and cook for approximately 10 - 12 minutes, turning occasionally.; Shallow Fry - From Ambient. Add to a well-oiled frying pan and fry over a medium heat for approximately 10 - 12 minutes, turning occasionally. Drain well before serving. Ensure products are thoroughly cooked and piping hot throughout. For the sausages, ensure no pink meat remains and the juices run clear.

*Beef (37%), *Pork (23%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Dehydrated Pork, Salt, Phosphate Stabiliser, Spice Extract, Soya, Beef Flavour, Spice Extracts (Nutmeg, Coriander, Ginger, Pimento, Cayenne) Sodium Metabisulphite E223, Flavour Enhancer E621, Dextrose, Antioxidant E301, Nicotinamide, Colour: Carmines, *Beef and Pork sourced UK & EU

Scotland's Favourite Lorne Sausage, Produced in Scotland with Pride

Tray

You can buy our Quality Products online at: www.malcolmallan.co.uk

Malcolm Allan Ltd.,
1 Central Boulevard,
Larbert,
FK5 4RU.

Keep Refrigerated Below 5°C
Suitable for Home Freezing
If freezing, freeze on day of purchase and consume within I month.
Defrost thoroughly and use within 24 hours.
Once thawed do not re-freeze.
Once opened consume within 12 hours.

Storage:
Keep Refrigerated Below 5°C
Suitable for Home Freezing
If freezing, freeze on day of purchase and consume within I month.
Defrost thoroughly and use within 24 hours.
Once thawed do not re-freeze.
Once opened consume within 12 hours.

Safety Warning:
Safety: Keep raw meat separate from cooked foods. Wash hands after handling raw meat, cook raw meat thoroughly throughout until piping hot.

Origin:
Produced in Scotland using beef and pork sourced UK & EU

Film - Not Recyclable