Malcolm Allan The Ultimate Breakfast Pack

Made with Tradition & Quality for Over 60 Years

Scotland

Malcolm Allan

Malcolm Allan Ltd.,
1 Central Boulevard,
Larbert,
FK5 4RU.
Telephone 01324 613413
You can buy our Quality Products online at: www.malcolmallan.co.uk

Contains Barley, Contains Cereals Containing Gluten, May Contain Eggs, May Contain Milk, May Contain Nuts, Contains Oats, Contains Soya, Contains Sulphur Dioxide/Sulphites, Contains Wheat

Cooking Instructions - General. Direction for Use:
Remove all packaging including black pudding. haggis and fruit pudding casing.
Ensure all products are thoroughly cooked and piping hot throughout. For the sausages ensure no pink meat remains and the juices run clear.
Do not reheat.
Not suitable for microwave cooking.
Potato Scones must also be fully cooked and piping hot.; Grill - From Chilled. Place sausage and pudding items under a preheated moderate/medium grill and cook for approximately 10 - 12 minutes, turning occasionally.
Do not grill Potato Scones.; Shallow Fry - From Chilled. Sausage and Pudding Products: Add to a well-oiled frying pan and fry over a medium heat for approximately 10 - 12 minutes, turning occasionally. Drain well before serving.
Potato Scones: Add to well-oiled frying pan and fry over a medium heat for approximately 2 minutes each side, turning occasionally to check colour.

Black Pudding Slices:
Water, *Beef Suet (27%), Oatmeal (9%), Rusk [Wheat Flour, (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt], Dried Pigs Blood (6%), Beef Liver (6%), Oat Flakes, Diced Onion, Dried Onion, Salt, Preservative: Diphosphates, Spices, *Produced in Scotland using *Beef

Breakfast Lorne Sausages:
**Pork (31%), *Beef Fat (18%), Water, *Beef (12%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Phosphate Stabiliser, Spice Extract, Soya, Beef Flavour, Spice Extracts (Nutmeg, Coriander, Ginger Pimento, Cayenne), Sodium Metabisulphite E223, Flavour Enhancer E621, Dextrose, Antioxidant E301, Nicotinamide, Colour: Carmines, Dehydrated Pork, *Produced in Scotland using *Beef and **Pork Sourced in the UK and EU and Spanish Pigs' Blood

Breakfast Sausages:
*Beef (27%), **Pork (27%), Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Ammonium Bicarbonate (E503ii), Yeast, Salt, Wheat Flour, Pepper Extract (Rusk, Pepper), Soya, Beef Flavour (Soya), Spice Extracts (Nutmeg, Coriander, Ginger, Pimento, Cayenne), Phosphate Stabiliser (E450iii), Sodium Metabisulphite E223, Flavour Enhancer E621, Dextrose, Antioxidant E301, Nicotinamide, Colour: Carmines, Sausages filled into a Beef Collagen Casing, *Produced in Scotland using *Beef and **Pork Sourced in the UK and EU and Spanish Pigs' Blood

Fruit Pudding:
Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), *Beef Suet (21%), Sultanas (21%), Sugar, Cinnamon, Salt, *Produced in Scotland using *Beef

Haggis Slices:
Oatmeal, Dried Onion, Salt, Spice (Black Pepper, Pimento), Phosphate Stabiliser (E450iii), *Beef Suet, *Beef Liver Water, *Beef Heart, *Beef 5%, Pearl Barley, *Produced in Scotland using *Beef

Potato Scones:
Re-Hydrated Potato Flake (75%), Wheat Flour (Gluten) (with added Calcium Carbonate, Iron, Niacin (B3) and Thiamine (B1)), Vegetable Oil (Rapeseed), Salt, Raising Agent (E450, E500ii), Preservative (E202)

Scotland's Family Butcher, Now with potato scones, Taste the quality

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Malcolm Allan Ltd.,
1 Central Boulevard,
Larbert,
FK5 4RU.

Suitable for Home Freezing
Keep Refrigerated below 5°C at the bottom of the fridge.
Do not freeze.
Keep raw meat separate from cooked foods.

Box Contents:
4 Breakfast Lorne, 2 Fruit Pudding, 2 Black Pudding, 2 Haggis, 4 Breakfast Sausages, 4 Potato Scones

Storage:
Suitable for Home Freezing
Keep Refrigerated below 5°C at the bottom of the fridge.
Do not freeze.
Keep raw meat separate from cooked foods.

Origin:
Produced in Scotland with Pride

Wash hands after handling raw meat.

Black Pudding Slices:

Typical Values	Each 100g of uncooked product provides	Reference Intake of an Average Adult:
Energy kJ	1404kJ
kcal	338kcal	2000Cals
Fat	26g	20g
of which saturates	13g	70g
Carbohydrate	16g
of which sugars	1.0g	90g
Protein	11g	50g
Salt	2.0g	6g

Breakfast Lorne Sausages:

Typical Values	Each 100g of uncooked product provides	Reference Intake of an Average Adult:
Energy kJ	1689kJ
kcal	408kcal	2000Cals
Fat	35g	20g
of which saturates	14g	70g
Carbohydrate	15g
of which sugars	1.0g	90g
Protein	10g	50g
Salt	2.0g	6g

Breakfast Sausages:

Typical Values	Each 100g of uncooked product provides	Reference Intake of an Average Adult:
Energy kJ	1296kJ
kcal	313kcal	2000Cals
Fat	25g	20g
of which saturates	10g	70g
Carbohydrate	12g
of which sugars	2.0g	90g
Protein	8.8g	50g
Salt	2.0g	6g

Fruit Pudding:

Typical Values	Each 100g of uncooked product provides	Reference Intake of an Average Adult:
Energy kJ	1646kJ
kcal	392kcal	2000Cals
Fat	18g	20g
of which saturates	10g	70g
Carbohydrate	53g
of which sugars	28g	90g
Protein	4.0g	50g
Salt	1.0g	6g

Haggis Slices:

Typical Values	Each 100g of uncooked product provides	Reference Intake of an Average Adult:
Energy	1192kJ
kcal	286kcal	2000Cals
Fat	19g	20g
of which saturates	10g	70g
Carbohydrate	20g
of which sugars	1.0g	90g
Protein	1.0g	50g
Salt	2.0g	6g

Potato Scones:

Typical Values	Each 100g of uncooked product provides	Reference Intake of an Average Adult:
Energy kJ	857kJ
kcal	205kcal	2000Cals
Fat	1.0g	20g
of which saturates	0.2g	70g
Carbohydrate	46g
of which sugars	2.0g	90g
Protein	4.0g	50g
Salt	2.0g	6g