Maker's Mark Kentucky Straight Bourbon Whisky 70CL

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Discover the smooth and inviting taste of Maker's Mark Kentucky Straight Bourbon Handmade Whisky. Carefully crafted using the signature recipe developed by sixth-generation distiller Bill Samuels Sr., this classic bourbon stands out for its full-bodied character and subtle notes of vanilla, caramel, and fruit. Instead of rye, Maker’s Mark uses soft red winter wheat in its mash bill, resulting in a whisky that is never bitter or sharp—just pleasantly mellow and easy to drink. Each batch is aged to taste, not time, with barrels rotated by hand to ensure consistent flavour and quality.

Whether enjoyed neat or savoured as the base of your favourite cocktail, Maker's Mark Kentucky Straight Bourbon Handmade Whisky offers versatility and refined taste. Bottled at 90 proof and hand-dipped in the brand’s signature red wax, each bottle is a testament to the care and tradition behind this iconic spirit. Recognised with double gold at the San Francisco World Spirits Competition in 2020 and 2021, Maker’s Mark continues to set the standard for approachable, full-flavoured bourbon. Proudly Certified B Corporation™, Maker's Mark upholds high standards of social and environmental responsibility, ensuring every sip brings more than just great taste.

Maker's Mark stands apart as one of the world's most recognised names in handmade premium bourbon. Since 1953, when sixth generation distiller Bill Samuels, Sr. crafted his first batch, the brand has redefined bourbon with a smooth, approachable character and a commitment to small batch craftsmanship. Family-run to this day, Maker's Mark is led by Bill's grandson Rob Samuels, maintaining a legacy of careful innovation that continues to delight whisky enthusiasts. Every drop is made slowly in small batches at the historic Loretto, Kentucky distillery, ensuring the quality and consistency that the brand is renowned for.

Maker's Mark is proud to be a Certified B Corporation™, meeting rigorous standards of social and environmental responsibility. This dedication to positive impact complements the brand’s passion for pioneering bourbon experiences that are as easy-drinking as they are revolutionary. With accolades such as double gold at the San Francisco World Spirits Competition, Maker's Mark combines tradition and forward-thinking to offer a uniquely full-flavoured, smooth bourbon that represents its heritage and ongoing pursuit of excellence.

Our president, Bill Samuels, Jr., comes from a long line of bourbon makers which started way back in 1780. About 1840, the Samuels family actually started to make a living from distilling and the recipe was passed down six generations and remained unchanged until it got to Bill's father. Bill Samuels, Sr., had his own idea of how a whisky should taste, so he abandoned the family recipe and set out to create his own. If he was going to make a bourbon and put his name on it, he wanted one he could be proud of. And that meant a bourbon that was more pleasing to the palate. So in 1853, he bought an abandoned Victorian distillery (now fully restored and a National Historic Landmark) in picturesque Happy Hollow, Kentucky, and set to work on making his dream a reality. He developed a new recipe based on locally grown grains. The most unique thing he die, however, was replace the traditional bourbon flavouring grain of fry with red winter wheat, which produced a much gentler taste. Once the re

United States

Makers Mark

Beam Suntory Distribution S.L.U.,
C/Mahonia N°2 28043,
Madrid,
Spain.

The Maker's Mark Distillery, Inc.,
Star Hill Farm,
Loretto,
KY. USA.

Enjoy neat or over ice. Mixes perfectly with club soda, ginger ale or cola. Try a Maker’s Mark Maple Old Fashioned! Ingredients: 50ml Maker’s Mark ® 10ml Maple syrup (or to taste) 2 dashes Angostura Bitters Cinnamon stick for garnish Method: Stir all ingredients with ice. Strain over a large ice cube in a rocks glass. Garnish with orange peel and a seared cinnamon stick.* *Light cinnamon stick on fire for lessthan 10 seconds to sear the end, blow out flame and place in glass with the seared end upwards.

We're proud of our unique and full flavoured handmade bourbon.

Smooth, easy-to-drink Kentucky straight bourbon, Subtly woody notes with vanilla, caramel and fruit, Handcrafted with soft red winter wheat for smoothness, Never bitter or sharp for effortless enjoyment, Perfect neat or in cocktails, Hand-dipped signature red wax seal on every bottle

Glass Bottle

Maker's Mark is proud to be a Certified B Corporation™, meeting the highest standards of social and environmental impact. For more information, visit makersmark.com/sustainability

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23

Beam Suntory Distribution S.L.U.,
C/Mahonia N°2 28043,
Madrid,
Spain.

Distilled, aged and bottled by:
The Maker's Mark Distillery, Inc.,
Star Hill Farm,
Loretto,
KY. USA.

Additional Information:
Alcohol By Volume: 45%
Units: 23
23 x 30ml per bottle
30ml glass = 312kJ / 75kcal
100ml = 1041kJ / 249kcal
Please Enjoy Responsibly
Not for Underage
www.drinksmart.com


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Adults need around 2000 kcals a day (not applicable to non-food products or pet food). You should note that all products are subject to change and this can include the ingredients, allergens, nutrition, storage information, safety warnings, cooking instructions and alcohol content. Therefore it is important you check the labels and allergy advice of products supplied in each delivery. This page serves as a summary for information purposes only, and is designed to enhance your shopping experience on the website. While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging and label prior to use. Where this description contains a link to another party's website for further information about the product, please note that Wm Morrisons Supermarkets Limited has no control over and no liability for the contents of a 3rd party website. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement.

Enjoy neat or over ice. Mixes perfectly with club soda, ginger ale or cola. Try a Maker’s Mark Maple Old Fashioned! Ingredients: 50ml Maker’s Mark ® 10ml Maple syrup (or to taste) 2 dashes Angostura Bitters Cinnamon stick for garnish Method: Stir all ingredients with ice. Strain over a large ice cube in a rocks glass. Garnish with orange peel and a seared cinnamon stick.* *Light cinnamon stick on fire for lessthan 10 seconds to sear the end, blow out flame and place in glass with the seared end upwards.

Try serving Maker's Mark in a Maker's Mark Maple Old Fashioned:

Ingredients: 50ml Maker's Mark, 12.5ml Maple syrup, 3 dashes Angostura bitters or 2 dashes of orange Angostura bitters

Method: Stir all ingredients with ice. Strain over a large ice cube in a rocks glass. Squeeze Garnish with a seared cinnamon stick.*
*Simply light a cinnamon stick on fire for less than 10 seconds to sear the end, blow out the flame and place in the glass with the seared end upwards

Bottle - Recyclable

Maker's Mark is one of the only bourbon distilleries that makes just on brand of bourbon. We're pretty easygoing about things, but when it comes to our recipe, that's one thing you'll see us get passionate about. We use pure, iron-free limestone spring water exclusively. Not city, well or river water. Our source is a ten acre limestone spring-fed lake at the distillery. Rather than the traditional Rye, we use yellow corn and red winter wheat from specially selected small-farm cooperatives, all of which are located within the limestone geology near the distillery. This wheat gives our whisky its soft, mellow taste. Our date rollermill is the key to preparing our grain for cooking. While some distillers think this method is too slow and produces a lower yield, it's just fine for us. The slow process does not scorch the grain like a hammermill can. We are among the few remaining bourbon distillers that propagate their own yeast for fermentation with cultures that we can trace back to the