Lotus Biscoff Milk Chocolate With Biscoff Cream

THE BEST OF BOTH WORLDS - A delicious Belgian milk chocolate bar with the unique caramelized taste and crunchiness of the iconic Biscoff biscuit. The velvety soft Biscoff spread with crunchy Biscoff biscuit pieces gives it an extra twist.
REAL BELGIAN CHOCOLATE - Our Biscoff chocolate bars are made from real Belgian chocolate, Rainforest Alliance certified. Our biscuits are made with RSPO certified palm oil, they contain no artificial colours or added flavours.
DELIGHT IN EVERY BITE - A tasty treat made from Belgian milk chocolate filled with the delightful Biscoff’s crunchy spread. It will be love at first bite. Biscoff and chocolate: a flavour combination you simply can't resist.
A DELICIOUS TREAT - Enjoy this chocolate bar throughout the day, as a tasty after-dinner dessert or as snack during a cosy movie night. The chocolate bar is perfect for sharing, gifting or to enjoy by yourself.

Enjoy the delicious caramelised taste and crunchiness of Biscoff with every bite of our irresistible Biscoff chocolate bar. This tasty treat is made from Belgian milk chocolate filled with our delightful Biscoff’s crunchy spread. The velvety soft Biscoff spread with crunchy Biscoff biscuit pieces gives the chocolate an extra twist. Perfect for sharing, gifting or to enjoy by yourself. So take a bite and enjoy your Biscoff moment! #BiscoffMoments

Lotus

For more info: visit www.lotusbiscoff.com or please e-mail enquiries@Lotusbakeries.com
Lotus Bakeries UK,
Whitecroft House,
51 Water Lane,
SK9 5BQ,
Wilmslow,
UK.

Contains Milk, May Contain Nuts, Contains Soya, Contains Wheat

Caramelised Biscuits 31% (Wheat Flour, Sugar, Vegetable Oils (Palm*, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Sugar, Palm Oil*, Cocoa Butter* Whole Milk Powder, Cocoa Mass**, Emulsifier (Lecithins (Soya)), Natural Vanilla Flavouring, Acid (Citric Acid), *Palm Oil from Sustainable and Certified Plantations, **Rainforest Alliance Certified, Milk Chocolate: Cocoa Solids minimum 31% and Milk Solids minimum 18%

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If you would like more information about this or other Lotus products visit www.lotusbakeries.com

Lotus Bakeries België NV,
Gentstraat 52,
9971 Lembeke,
Belgium.

Best before: see side. Keep in a cool and dry place (15°C-20°C).

Full Product Name:
Milk Chocolate with 50% Caramelised Biscuit Filling

Storage:
Best before: see side. Keep in a cool and dry place (15°C-20°C).

Usage:
12 Servings

Importer:
Lotus Bakeries UK,
Whitecroft House,
51 Water Lane,
Wilmslow,
Cheshire,
SK9 5BQ,
UK.

Additional Information:
Rainforest Alliance - People & Nature, Cocoa