Lopez De Haro Vino De Pueblo Rioja

Made from a mosaic of old Tempranillo vineyards surrounding San Vicente de la Sonsierra, this is a fresh and complex wine that reflects the unique terroir of this historic Rioja village.

At Bodega Hacienda López de Haro we want to express the authentic essence of Rioja, its fine wines, the classics that made this region great because they represent elegance.
But, if we wanted to create modern wines, it was not enough to look at tradition. That is why, in the Hacienda López de Haro collection, the historic Riojan finesse joins the grape quality of our old vineyards to create authentic contemporary classics.

Spain

Pym My Wine Ltd

Tempranillo, Mazuelo

Hacienda Lopez de Haro

Wm Morrison Supermarkets Ltd,
Gain Lane,
Bradford,
BD3 7DL.

In deciding where to establish our winery we chose the historic town of San Vicente de la Sonsierra, in the heart of DOCa Rioja surrounded to the north by the Sierra Cantabria and to the south by the Ebro river. The microclimate of the area and its clay-calcareous soils generate the perfect conditions for the vineyard, especially for the Tempranillo grape, the top variety of this area.

Contains Sulphur Dioxide/Sulphites

Matured in the winery

Bottle

14

10.5

Bottled by:
Hacienda López de Hard,
San Vicente de La,
Sonsierra,
(Spain).

Wm Morrison Supermarkets Ltd,
Gain Lane,
Bradford,
BD3 7DL.

Additional Information:
Alcohol By Volume: 14%
Units: 10.5
10.5 UK Units per 750ml bottle
1.8 UK Units per 125ml glass
Please Drink Responsibly
The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
drinkaware.co.uk for the facts about alcohol

Vintae Luxury Wine Specialists

Raúl Acha

Varieties: Tempranillo (90%) and Mazuelo (10%).
Vineyard: 18 hectares of vineyards selected from different plots within San Vicente de la Sonsierra (530 m.).
Harvest: Manual harvest from September 22 to October 16.
Winemaking: 12 days of maceration. Controlled fermentation stopping at a minimum of 25 degrees. Aging: 14 months of aging in new and second-fill barrels of French oak (40%) and Hungarian oak (60%).