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Product Information
Vitamin D contributes to the normal function of the immune system.
Brand
Lisner
Return To Address
Lisner Sp. z o.o.,
ul. Strzeszyńska 38/42,
60-479 Poznań.
ul. Strzeszyńska 38/42,
60-479 Poznań.
Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)
May Contain Celery, May Contain Crustaceans, Contains Eggs, Contains Fish, Contains Milk, May Contain Mustard, May Contain Soya
Ingredients
Herring Fillets* (32%), Rapeseed Oil, Water, Cream (9%), Marinated Onion (7.5%), Pickled Cucumber (7.1%), Cooked Apple (3.5%), Sugar, Yoghurt (Milk, Starch), Vinegar, Salt, Egg Yolk, Modified Starch, Acidity Regulator (Acetic Acid), Preservatives (Sodium Benzoate, Potassium Sorbate)
Features
Source of omega-3 fatty acids, Source of vitamin D, Product Gluten-free
Package Type
Sleeve
Manufacturer
Lisner Sp. z o.o.,
ul. Strzeszyńska 38/42,
60-479 Poznań.
ul. Strzeszyńska 38/42,
60-479 Poznań.
Storage
Store at temperature from +2°C to +7°C.
After opening - product intended for direct consumption.
Use by: see the stamp on the side of packaging under the edge.
After opening - product intended for direct consumption.
Use by: see the stamp on the side of packaging under the edge.
Other Information
Full Product Name:
Marinated herring skinless fillets in cream sauce.
Storage:
Store at temperature from +2°C to +7°C.
After opening - product intended for direct consumption.
Use by: see the stamp on the side of packaging under the edge.
Origin:
Caught in the North-East Atlantic (FAO 27) in North Sea (1), Norwegian Sea (2), Celtic Sea (3), Skagerrak and Kattegat (8), Irish Sea (11), Baltic Sea (13), By midwater otter trawls (A), purse seines (B). Correctly marking of a catch subarea and a category of the fishing gear
Additional Information:
Natural variations are possible
Marinated herring skinless fillets in cream sauce.
Storage:
Store at temperature from +2°C to +7°C.
After opening - product intended for direct consumption.
Use by: see the stamp on the side of packaging under the edge.
Origin:
Caught in the North-East Atlantic (FAO 27) in North Sea (1), Norwegian Sea (2), Celtic Sea (3), Skagerrak and Kattegat (8), Irish Sea (11), Baltic Sea (13), By midwater otter trawls (A), purse seines (B). Correctly marking of a catch subarea and a category of the fishing gear
Additional Information:
Natural variations are possible
Nutritional Data (Adults need around 2000 kcals a day)
| Typical Values | per 100g |
|---|---|
| Energy: | 1223 kJ/ 296 kcal |
| Fat: | 26.7g |
| of which saturates: | 4,5g |
| Carbohydrate: | 7,8g |
| of which sugars: | 6,5g |
| Protein: | 6,0g |
| Salt: | 1,4g |
| Vitamin D: | 3,2 µg (64%**) |
| Omega-3 fatty acids: | 1,6g |
| EPA and DHA fatty acids: | 0,4g/100g |
| Possible natural variations | |
| **Daily reference intakes for vitamins and minerals (adults) |
Customer reviews
Overall ratings
Average 4.6 out of 5, based on 8 reviews.Breakdown of ratings
0 reviewers rated 5 out of 5.0 reviewers rated 4 out of 5.0 reviewers rated 3 out of 5.0 reviewers rated 2 out of 5.0 reviewers rated 1 out of 5.