Linda McCartney's Cheese Leek & Red Onion Plaits
2 x 170g £7.35 per kilo
£2.50
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Product attributes
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Brand Marketing
In 1991, Linda's love of animals, the planet, food and family inspired a revolutionary new veggie food company. Today more than ever, its caring and sustainable values make us proud to be part of what she started. Plant-based food for planet earth, from our heart to your home.
Country Of Origin
United Kingdom
Brand
Linda McCartney's
Return To Address
Please Get in Touch
Here at Linda McCartney's we are passionate about our delicious vegetarian products and we would love to hear from you.
customercare@lindamccartneyfoods.co.uk
0800 626 697
www.lindamccartneyfoods.co.uk
Linda McCartney Foods,
Holt Road,
Fakenham,
Norfolk,
NR21 8EH,
UK.
Hain Celestial,
First Floor,
Elm Court,
Boreemanna Road,
Cork,
T12 HHW2,
Ireland.
Here at Linda McCartney's we are passionate about our delicious vegetarian products and we would love to hear from you.
customercare@lindamccartneyfoods.co.uk
0800 626 697
www.lindamccartneyfoods.co.uk
Linda McCartney Foods,
Holt Road,
Fakenham,
Norfolk,
NR21 8EH,
UK.
Hain Celestial,
First Floor,
Elm Court,
Boreemanna Road,
Cork,
T12 HHW2,
Ireland.
Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)
Contains Milk, Contains Wheat
Cooking Guidelines
Oven cook - From Frozen. Cooking instructions given are for 1 vegetarian plait. For best results, always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging.
Preheat oven to 200°C/Fan 180°C/Gas Mark 6. Brush top with egg or milk or a dairy free milk alternative, place onto a preheated baking tray and cook in the centre of the oven for 25 minutes, until golden brown.
Preheat oven to 200°C/Fan 180°C/Gas Mark 6. Brush top with egg or milk or a dairy free milk alternative, place onto a preheated baking tray and cook in the centre of the oven for 25 minutes, until golden brown.
Ingredients
Water, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Vegetarian Cheese (Milk) (9%) (contains Salt), Potato Flake, Potato, Leek (5%), Dried Skimmed Milk, Onion, Salt, Salted Butter (Butter (Milk), Salt), Rapeseed Oil, Emulsifier: Mono- and Diglycerides of Fatty Acids, White Pepper
Features
Vegetarian Society Approved, Proudly supporting meat free monday
Further Description
Proudly Supporting Monday - Meat Free
Lifestyle
Suitable for Vegetarians
Manufacturer
Linda McCartney Foods,
Holt Road,
Fakenham,
Norfold,
NR21 8EH,
UK.
Hain Celestial,
First Floor,
Elm Court,
Boreemanna Road,
Cork,
T12 HHW2,
Ireland.
Holt Road,
Fakenham,
Norfold,
NR21 8EH,
UK.
Hain Celestial,
First Floor,
Elm Court,
Boreemanna Road,
Cork,
T12 HHW2,
Ireland.
Storage
For best before end see side of pack. Keep frozen -18°C or below. Do not refreeze.
Other Information
Full Product Name:
Cheese, Leek and Potato Filling Wrapped in a Puff Pastry Plait.
Storage:
For best before end see side of pack. Keep frozen -18°C or below. Do not refreeze.
Usage:
2 Servings
Additional Information:
Recycle
Cheese, Leek and Potato Filling Wrapped in a Puff Pastry Plait.
Storage:
For best before end see side of pack. Keep frozen -18°C or below. Do not refreeze.
Usage:
2 Servings
Additional Information:
Recycle
Preparation And Usage
Enjoy with chopped chives and a spinach, rocket & watercress salad.
Nutritional Data (Adults need around 2000 kcals a day)
Typical Values | (oven cooked as per instructions) per 100g | (oven cooked as per instructions) per vegetarian plait |
---|---|---|
Energy kJ | 1210 | 1899 |
Energy kcal | 290 | 456 |
Fat | 17.7g | 27.8g |
(of which saturates) | 9.5g | 14.8g |
Carbohydrate | 24.6g | 38.6g |
(of which sugars) | 2.2g | 3.5g |
Fibre | 3.3g | 5.1g |
Protein | 6.5g | 10.2g |
Salt | 1.1g | 1.8g |
Pack Contains 2 Servings |
Recycling Information
Carton - Card - Widely Recycled
Customer reviews
Overall ratings
Average 3.4 out of 5, based on 33 reviews.Breakdown of ratings
0 reviewers rated 5 out of 5.0 reviewers rated 4 out of 5.0 reviewers rated 3 out of 5.0 reviewers rated 2 out of 5.0 reviewers rated 1 out of 5.