Lee Kum Kee Satay Sauce

This is a creamy tangy satay sauce made with peanuts and other Asian-style spices. Great for satay dressing, stir-fries, marinating meat and vegetables for grilling or barbecue.

Lee Kum Kee, Leader in Authentic Chinese Sauces. A popular brand loved by many Chinese Families and Chefs around the world.

China

Lee Kum Kee

Lee Kum Kee (Europe) Ltd.,
3 Harbour Exchange Square,
London,
E14 9GE,
United Kingdom.
www.LKK.com

Contains Peanuts, Contains Soya, Contains Wheat

Water, Sugar, Peanut Paste 12%, Peanut Powder 7%, Soybean Oil, Sweetened Lemon Juice (Sugar, Lemon Juice, Water), Salt, Apple Juice Concentrate, Honey, Rice Vinegar, Soy Sauce (Water, Soybeans, Salt, Wheat Flour), Spices, Cumin, Acid (Citric Acid), Garlic Powder, Modified Corn Starch, Stabiliser [Xanthan Gum (Soybeans, Wheat)]

No MSG added, No colouring and flavour enhancer added, Product is suitable for vegetarians

Jar

Visit www.LKK.com for more recipe ideas.

Refrigerate after opening, use within 4 weeks and before expiry date. Best before: see cap for date.

Full Product Name:
Satay Sauce

Storage:
Refrigerate after opening, use within 4 weeks and before expiry date. Best before: see cap for date.

Safety Warning:
REJECT IF SAFETY BUTTON IS UP

Origin:
Product of China

Distributor:
UK
Lee Kum Kee (Europe) Ltd.,
3 Harbour Exchange Square,
London,
E14 9GE,
United Kingdom.

EU
Kingsfordweg 151,
1043 GR Amsterdam.
The Netherlands.

Stir well before use.

Satay Sauce (Serves 2)
Marinate 200g sliced chicken with 2 tbsp satay sauce for 30 mins. Thread chicken and bell pepper pieces (75g) on bamboo sticks alternatively, grill or pan-fry until done. Serve with extra satay sauce.