Lee Kum Kee Rich & Savoury Noodle Stir Fry Sauce

A perfect ready-to-use quick & easy noodle stir-fry sauce that replicates restaurant flavours. The sauce adds rich flavour to your noodle dish as well as bringing out the umami taste in the fresh ingredients. It is suitable for all kinds of egg noodles, udon, ramen, rice vermicelli, and even pasta.

The Inventor of Oyster Sauce Since 1888

China

Lee Kum Kee

Lee Kum Kee (Europe) Ltd.,
3 Harbour Exchange Square,
London,
E14 9GE,
United Kingdom.
www.lkk.com

Contains Molluscs, Contains Wheat

Oyster Extract 40% [Oysters (Molluscs) 90%, Water, Salt], Sugar, Water, Flavour Enhancer E621, Salt, Modified Corn Starch, Wheat Flour, Colour E150a

Made with premium oyster sauce

Sachet

Store in a cool, dry place. Once opened, consume immediately.

Full Product Name:
Rich & Savoury Noodle Stir-Fry Sauce

Storage:
Store in a cool, dry place. Once opened, consume immediately.

Usage:
2 Servings

Origin:
Product of China, oyster extract of different origin

Distributor:
Lee Kum Kee (Europe) Ltd.,
UK: 3 Harbour Exchange Square,
London,
E14 9GE,
United Kingdom.

EU: Kingsfordweg 151,
1043 GR Amsterdam,
The Netherlands.

Disclaimer:
Adults need around 2000 kcals a day (not applicable to non-food products or pet food). You should note that all products are subject to change and this can include the ingredients, allergens, nutrition, storage information, safety warnings, cooking instructions and alcohol content. Therefore it is important you check the labels and allergy advice of products supplied in each delivery. This page serves as a summary for information purposes only, and is designed to enhance your shopping experience on the website. While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging and label prior to use. Where this description contains a link to another party's website for further information about the product, please note that Wm Morrisons Supermarkets Limited has no control over and no liability for the contents of a 3rd party website. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement.

Also good with: Chicken, pork or vegetables

Quick
Preparation: 10 minutes
Cooking: 8 minutes
Serves: 2 servings

Simple
Just Add:
200g egg noodles, fresh or rehydrated
150g sirloin steak, sliced
150g mix stir-fry vegetables
- 50g carrots, fine sliced
- 50g red /yellow/green pepper, finely sliced
- 30g beansprout
- 20g tenderstem broccoli, cut into bite size
1 tsp ginger, granted
1 Tbsp cooking oil
1 pack of Lee Kum Kee Rich & Savoury Noodle Stir-fry Sauce
- Also great to use for pork, chicken, vegan meat or portobello mushrooms.

Easy
1 Marinate the beef with 1 Tbsp of Lee Kum Kee Rich & Savoury Noodle Stir-fry Sauce and set aside for 10mins.
2 Heat the oil in a wok or large frying pan, then stir-fry beef for 2mins then add ginger and broccoli to cook for another 2mins.
3 Add egg noodles, rest of Lee Kum Kee Rich & Savoury Noodle Stir-fry Sauce and vegetables to stir-fry for further 5mins, or until all ingredients are heated through then serve.