Lee Kum Kee Hoisin Sauce

Hoisin Sauce is a classic Chinese sauce that packed with aromatic sweet and savoury flavours. It is the secret sauce for a perfect crispy aromatic duck, great for marinating ribs and many other classic or fusion dishes. Ideal for marinades, stir-fries and sauce mixes. Also, it is Gluten free for all to enjoy!

“Authentic taste" from Lee Kum Kee, the number 1 Chinese sauce brand in Hong Kong, the brand used by Michelin & top Chinese chefs!

China

Lee Kum Kee

Lee Kum Kee (Europe) Limited,
3 Harbour Exchange Square,
London,
E14 9GE,
United Kingdom.

Sticky Hoisin Spare Ribs (Serves 2)
Marinate 500 g spare ribs for 15 mins in 3 Tbsp Hoisin Sauce and 1 Tbsp Lee Kum Kee Double Deluxe Soy Sauce. Oven cook for 20 mins at 200°C / gas 6. Brush with a further 1 Tbsp Hoisin Sauce and cook for a further 5 mins or until cooked through.

Contains Sesame, Contains Soya

Sugar, Water, Soy Sauce (Water, Soybeans, Salt, Corn Starch), Corn Starch, Salt, Sweet Potato Powder, Rice Vinegar (Water, Rice, Salt), Sesame Seed Paste, Dehydrated Garlic, Salted Chilli Peppers (Chili Peppers, Salt), Spices

1 Spoon at a Time, Gluten Free, No MSG added, No preservatives added, No colouring added, No flavour enhancer added, Suitable for vegetarians and vegans

Jar

Visit www.LKK.com for more recipe ideas.

Refrigerate after opening, use within 2 weeks and before the expiry date.
Best before: see cap for date

Full Product Name:
Hoisin Sauce

Storage:
Refrigerate after opening, use within 2 weeks and before the expiry date.
Best before: see cap for date

Origin:
Product of China

Distributor:
Lee Kum Kee (Europe) Limited,
3 Harbour Exchange Square,
London,
E14 9GE,
United Kingdom.

Kingsfordweg 151,
1043 GR Amsterdam,
The Netherlands.