Le Verdier Cairanne Cotes Durhone Village 75

The vineyards around the village of Cairanne, situated in the Southern Rhône produce wines of great quality, acknowledged by its cru status. Here the hand-picked grapes; Grenache Noir, Carignan Noir and Syrah are vinified with a touch of oak to produce a wine of real personality. Rich, fruity and appealing, the palate is smooth and full-bodied with a luscious texture through to the finish.

The slopes above the village of Cairanne are bedecked with treasure troves of well-established
vineyards steeped in the classic terroir of `agrilocalcaire' (chalky clay) and bristling with parcels of
low-yielding old vines, some of very rare and ancient grape varieties.

France

Boutinot

RedGrapeBlend, WhiteGrapeBlend

2014

Le Verdier

J. Boulard,
71570-487,
France.

The slopes above the village of Cairanne are bedecked with treasure troves of well-established
vineyards steeped in the classic terroir of `agrilocalcaire' (chalky clay) and bristling with parcels of
low-yielding old vines, some of very rare and ancient grape varieties.

Contains Sulphur Dioxide/Sulphites

Rich, fruity and appealing, the palate is smooth and full-bodied with a luscious texture through to the finish

Wine of France

Bottle

14.5

10.1

Suitable for Vegetarians

J. Boulard,
71570-487,
France.

Additional Information:
Alcohol By Volume: 14.5%

Boutinot France

The perfect match for red meat dishes

Eric Monin

The perfect match for red meat dishes.

To make this Cairanne, our winemaker, Eric, uses traditional vinification techniques - indigenous yeast and a long cuvaison period, followed by maturation in mostly old French oak barrels to
develop great concentration, complexity and finesse in the wine.