Laphroaig Islay Single Malt Scotch Whisky - 10 Year Old

Discover the distinctive taste of Laphroaig single malt Scotch whisky. It’s aged for ten years, and distilled following the traditions laid down over the last 200 years by a succession of passionate and skilled master distillers. This is a truly classic single malt Scotch whisky, made from malted barley which is first cold-smoked and then dried over a peat fire. The smoke from the unique Islay peat gives Laphroaig its particular rich flavour. This peated whisky is renowned for its bold, smoky taste, followed by a hint of seaweed and a surprising sweetness. Full-bodied with a long finish, it truly embodies the quintessential Laphroaig character.


To find out more about Laphroaig visit: www.laphroaig.com


Here's what you'll need to make the Paloma at home.

Ingredients:
50 ml Laphroaig 10 Year Old whisky
50ml Fresh pink or red grapefruit juice
10ml simple syrup
50ml premium soda water
15ml lime juice
Smoked salt for the rim
Extra lime for garnish and a slice of green chilli (for a touch of fire)
Cubed ice
Cocktail shaker & your chosen glass

How To:
Rub the rim of a tumbler with lime, then dip into Laphroaig Peat Smoked Salt.
To a cocktail shaker, add 50ml Laphroaig 10 Year Old, large cubed ice, 50ml grapefruit juice, 15ml lime juice and 10ml of simple syrup.
Shake vigorously then pour over ice into your tumbler glass of choice.
Lengthen with 50ml of soda water.
Stir and garnish with slice of lime and/or jalapeño for a touch of fire and a pop of green.
Sip and enjoy!

Our 10 Year Old. (The original one)
Our 10 Year Old is the original Laphroaig. A distinctive character that still holds true to the spirit of Ian Hunter, who first created it over 75 years ago. That bold, smoky taste, followed by a hint of seaweed, with a surprising sweetness and long finish, has made Laphroaig the pinnacle experience for Islay single malt.

By Appointment to Hrh the Prince of Wales, Distiller and Supplier of Single Malt Scotch Whisky, D. Johnston & Co., (Laphroaig) Isle of Islay

Laphroaig

Edrington UK,
191 West George Street,
Glasgow,
G2 2LD.

Ingredients:
25ml Laphroaig 10 Year.
25ml Chambord.
50ml Pineapple juice.
10ml Lemon juice.
Fresh blackberries, to garnish.

Method
1. Pour all ingredients into a cocktail shaker. Fill it with ice and shake hard for 8 seconds.
2. Strain into a chilled coupette glass.
3. Garnish with fresh blackberries.

The smoke from this peat, found only on Islay, gives Laphroaig its particularly rich flavour. Those enjoying the 10 Year Old will first notice the bold, smoky taste, followed by a hint of seaweed and a surprising sweetness. This full-bodied variant is the foundation of all Laphroaig expressions and comes with a long finish

The most richly flavoured of all Scotch whiskies

Glass Bottle

To find out more about Laphroaig visit: www.laphroaig.com

40

23

Beam Suntory Distribution S.L.U.,
C/Mahonia Nº 2,
28043,
Madrid,
Spain.

Full Product Name:
Islay Single Malt Scotch Whisky

Origin:
Product of Scotland

Additional Information:
Alcohol By Volume: 40%

Fill the glass with ice. Add all of the ingredients. Stir for 40 seconds. Garnish with orange zest. Enjoy!

Try a Smoky Old Fashioned with Laphroaig 10 Year Old.

Ingredients:
50ml Laphroaig 10YO
2 dashes Angostura bitters
5ml sugar syrup

Glass: Rocks / old fashioned glass
Ice: Cubed
Garnish: Zest of orange

Method: Fill the glass with ice. Add all of the ingredients. Stir for 40 seconds. Garnish with orange zest. Enjoy!

Bottle - Recyclable