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Product Information
An elegant sparkling wine with aromas of green apples, pears with a hint of blossom. Soft and crisp with a balanced acidity.
History
Founded in May 2020, Kylie Minogue Wines has sold over 15 million bottles globally (that's over 90 million glasses of Kylie Minogue Wine poured) and are available to purchase in 31 countries. With a portfolio of nine wines, including the number one selling premium branded Rosé, Prosecco Rosé and 0% Alcohol Sparkling Rosé in the UK, the brand has achieved remarkable success in just over 4 years.
Country Of Origin
Italy
Agent
Benchmark Drinks
Grape Variety
Glera
Brand
Kylie Minogue
Return To Address
Benchmark Drinks Europe,
T12 T0CT,
ROI.
T12 T0CT,
ROI.
Regional Information
Vines are an average of 10 years old and grown on limestone-rich soils that give mineral complexity into the base wines. The temperate climate and cool nights allows grapes to retain acidity and freshness. Grapes are harvested between the end of August and mid-September.
Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)
Contains Sulphur Dioxide/Sulphites
Tasting Notes
An elegant sparkling wine with aromas of green apples, pears with a hint of blossom
Features
Vegan & Vegetarian Friendly
Package Type
Glass Bottle
Alcohol By Volume
10.5
Manufacturer
Produced by:
CVZ S.P.A.,
Belt (VI),
Italy.
CVZ S.P.A.,
Belt (VI),
Italy.
Other Information
Full Product Name:
Prosecco D.O.C. Extra Dry
Distributor:
Benchmark Drinks Europe,
T12 T0CT,
ROI.
Additional Information:
Alcohol By Volume: 10.5%
Please Drink Responsibly
UK Chief Medical Officers recommend that adults do not regularly exceed 14 units a week
© Darenote Ltd
Prosecco D.O.C. Extra Dry
Distributor:
Benchmark Drinks Europe,
T12 T0CT,
ROI.
Additional Information:
Alcohol By Volume: 10.5%
Please Drink Responsibly
UK Chief Medical Officers recommend that adults do not regularly exceed 14 units a week
© Darenote Ltd
Producer
Zonin 1821
Nutritional Data (Adults need around 2000 kcals a day)
Typical Values | (100ml) |
---|---|
E= | 289 kJ / 69 kcal |
Vinification Details
The must is obtained by very soft pressing of solely Glera grapes, then 50% undergoes an initial fermentation at a controlled temperature of 18° C. (64° F.) while the remaining 50% is stored at 0° C. (32° F.) as unfermented must. Lately they are assembled and transferred into pressurized stainless steel tanks where the wine is made sparkling using the traditional Charmat method.
Customer reviews
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