Kingsfood 8 Hot Dogs In Brine (400g)
184g £0.38 per 100g
£0.70
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Product Information
Hot dogs made with mechanically recovered chicken.
Drained Weight 184g
Brand
Kingsfood
Return To Address
Kingsfood,
PO Box 801,
Halifax,
HX1 9PS,
United Kingdom.
PO Box 801,
Halifax,
HX1 9PS,
United Kingdom.
Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)
May Contain Celery, May Contain Cereals Containing Gluten, May Contain Eggs, May Contain Milk, May Contain Mustard, May Contain Soya
Cooking Guidelines
Shallow Fry - From Ambient. Empty sausages into a saucepan.
Heat gently but do not boil.
Serve when hot.
Heat gently but do not boil.
Serve when hot.
Ingredients
Hotdogs: Mechanically Separated Chicken 65%, Water, Starch, Chicken Collagen, Salt, Beef Collagen, Spices, Stabilisers (E451, E452), Herbs, Thickener (E412), Spice Extracts, Smoke Flavour, Preservative (E250), Brine: Water, Salt, Smoke Flavour
Package Type
Can
Manufacturer
Kingsfood,
PO Box 801,
Halifax,
HX1 9PS,
United Kingdom.
PO Box 801,
Halifax,
HX1 9PS,
United Kingdom.
Storage
Keep refrigerated after opening and consume within 2 days.
Do not refrigerate in can.
Best before end: See date on can end.
Do not refrigerate in can.
Best before end: See date on can end.
Other Information
Storage:
Keep refrigerated after opening and consume within 2 days.
Do not refrigerate in can.
Best before end: See date on can end.
Usage:
8 Servings
Keep refrigerated after opening and consume within 2 days.
Do not refrigerate in can.
Best before end: See date on can end.
Usage:
8 Servings
Preparation And Usage
Heating Instructions:
Empty sausages into a saucepan.
Heat gently but do not boil.
Serve when hot.
Empty sausages into a saucepan.
Heat gently but do not boil.
Serve when hot.
Nutritional Data (Adults need around 2000 kcals a day)
Typical Values | per 100 g | per serving of 23 g | *RI in % |
---|---|---|---|
Energy | 717 kJ/ | 165 kJ/ | 2% |
172 kcal | 40 kcal | ||
Fat | 9.8 g | 2.3 g | 3% |
of which saturated | 3.1 g | 0.7 g | 4% |
Carbohydrate | 9.4 g | 2.2 g | 1% |
of which sugars | 0.1 g | <0.1 g | <1% |
Protein | 11 g | 2.6 g | 5% |
Salt | 1.13 g | 0.26 g | 5% |
RI = Reference Intake of an average adult (8400kJ/2000kcal) | |||
1 Serving = 1 sausage (23g) | |||
This pack contains 8 servings |
Recycling Information
Packing - Recyclable
Customer reviews
Overall ratings
Average 3.4 out of 5, based on 14 reviews.Breakdown of ratings
0 reviewers rated 5 out of 5.0 reviewers rated 4 out of 5.0 reviewers rated 3 out of 5.0 reviewers rated 2 out of 5.0 reviewers rated 1 out of 5.