Jaume Serra Cava Bouquet Semi Seco

This cava has been elaborated following the traditional method of second fermentation in the bottle, using the best Macabeo, Xarel.lo and Parellada grapes. Clean, brilliant. Its fine bubbles ascend slowly. It shows great fruitiness on the nose and is voluminous on the palate thanks to its nice sweetness.

In 1943 Don Jaume Serra Güel established his company in Alella and he put his name to it. In 1956 rato family bought “El padruell” farm, and in 1975 he purchased the winery to Don Jaume Serra Güell. In 1984 for lack of enough vineyards in Alella, it decided to move the winery to Vilanova I La Geltru and it began the construction of the new winery and the planting of the vineyards, which opened in 1986.

Spain

NOT APPLICABLE

Macabeo, Parellada, Xarello

Jaume Serra

JGC UK,
Leeds,
LS2 7EY.
www.garciacarrion.com

Jaume Serra is situated at the top of a slope that gently descends towards the Mediterranean Sea in Vilanova I La Geltrú (Barcelona). Its origins went back to 1647, a year in which it was constructed a place called “El Padruell”, a walled farm that since XVII century it was used for protection to an old *masia-fortaleza that, as the legend says it use to have a passage that connected with the village

Contains Sulphur Dioxide/Sulphites

Glass Bottle

11.5

JGC UK,
Leeds,
LS2 7EY.

Additional Information:
Alcohol By Volume: 11.5%


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Jaume Serra

Perfect for the aperitif

Marta Fontanals

Perfect for the aperitif.

The Cava has been elaborated following the traditional method of secondary fermentation.