Jacobs Chocolate Mikado

Jacob's

Be Happy
At Jacob's we are proud of our biscuits and passionate about good quality and taste. Our biscuits are baked with care for your enjoyment. If our biscuits reach you in less than perfection condition, please let us know! Simply return the product and its packaging to our Quality Team at the listed address. Your statutory rights are not affected.
Valeo Foods,
Merrywell Industrial Estate,
Ballymount,
Dublin 12.
For more information visit: www.valeofoods.ie
For Customer Care Freephone: 1800 855 706

Contains Milk, Contains Soya, May Contain Tree Nuts, Contains Wheat

Milk Chocolate (45%) [Sugar, Cocoa Mass, Cocoa Butter, Dried Skimmed Milk, Vegetable Fats (Palm, Sal, Shea), Whey Powder (Milk), Milk Fat, Emusifier (Soya Lecithin)], Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)], Mallow (13%) [Glucose Syrup, Sugar, Gelling Agent (Pork Gelatine), Colour (Carmine Extract), Flavouring], Raspberry Flavoured Jam (11%) [Glucose Syrup, Apple Puree, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Sodium Citrate), Flavourings, Colour (Carmine), Anti Foaming Agent (Mono- and Diglycerides of Fatty Acids)], Vegetable Oils (Palm, Rapeseed), Sugar, Fructose, Glucose Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Molasses, Salt, Emulsifier (Soya Lecithin)

No hydrogenated fat, No added preservatives

Heat Sealed

Find out more @jacobs.ie

Valeo Foods,
Merrywell Industrial Estate,
Ballymount,
Dublin 12.

Store in a cool, dry place. Once opened, store in an airtight container.
Exposure to heat or sunlight can cause separation of the cocoa butter. This may result in a white discoloration developing on the chocolate.

Additives Information:
No added preservatives

Full Product Name:
Soft Crumbly Biscuits Topped with Pink Mallow & Raspberry Flavoured Jam, Covered in Milk Chocolate.

Storage:
Store in a cool, dry place. Once opened, store in an airtight container.
Exposure to heat or sunlight can cause separation of the cocoa butter. This may result in a white discoloration developing on the chocolate.

Usage:
8 Servings

Why not try making a Chocolate Mikado Mess?
Chop some Chocolate Mikados into small chunks and add to a bowl with some crushed meringue nests, whipped cream, a drizzle of warmed raspberry jam and fresh raspberries. Stir to combine, then layer into glasses. Top with Chocolate Mikado chunks and fresh raspberries.