Jack Link's Original Beef Jerky

How we craft our beef jerky...
We only use select rump beef, cut into thin strips. These are then seasoned carefully with our special family recipe using selected ingredients. Finally the thin beef strips are dried and smoked slowly in hot air - in the traditional way.
1. Select best cuts
2. Preparation
3. Seasoning / marinade
4. Smoking & drying

Jack Link™ quality guarantee family owned since 1885

Quality & Tradition
"Over 100 years ago, my great-grandparents settled in the Northwoods of Wisconsin, bringing with them treasured family recipes and an adventurous spirit.
My family us still here in Northern Wisconsin, taking pride in the quality products we make from those same time-honored recipes. So go ahead, try our snacks. My name on the package is my personal guarantee of your satisfaction. Enjoy!"
Jack Link

Brazil

Jack Link's

Jack Link's Snacks,
1 Chapel Street,
Warwick,
CV34 4HL,
UK.
www.jacklinks.eu

Beef, Sugar, Sea Salt, Dried Soy Sauce (Wheat, Soybeans, Salt, Maltodextrin), Hydrolysed Corn Protein, Yeast Extract, Spices, Curing Salt (Salt, Preservative (Sodium Nitrite)), Antioxidant (Extracts of Rosemary), Acidity Regulator (Citric Acid), Flavourings, Pineapple Powder, Wood Smoke, It takes 161 g of Beef for 100 g of Beef Jerky

Protein Snacks, 100% Beef, High Protein, Halal

Sachet

Halal

Jack Link's Snacks,
1 Chapel Street,
Warwick,
CV34 4HL,
UK.

Keeps without refrigeration.

Full Product Name:
Tasty Thin Strips of Select Beef - Marinated, Smoked and Dried-Original Flavour.

Storage:
Keeps without refrigeration.

Safety Warning:
Oxygen absorber in packaging is not edible.

Usage:
1 Servings

Additional Information:
Packaged in a protective atmosphere

© 2023 Link Snacks, Inc.
Packed under Brazilian Government Inspection - CNPJ 13.171.927 /0003-06