Jack Link's Beef Jerky Original
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LIFE 1m+1 month typical product life including delivery day
60g £5.33 per 100g
£3.20
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Product Information
How we craft our beef jerky...
1. Select best cuts 2. Preparation 3. Seasoning/marinade 4. Smoking & drying
It takes 161 g of beef for 100 g of beef jerky.
1. Select best cuts 2. Preparation 3. Seasoning/marinade 4. Smoking & drying
It takes 161 g of beef for 100 g of beef jerky.
Country Of Origin
Brazil
Brand
Jack Link's
Return To Address
Jack Link's Snacks,
1 Chapel Street,
Warwick,
CV34 4HL,
UK.
www.jacklinks.eu
1 Chapel Street,
Warwick,
CV34 4HL,
UK.
www.jacklinks.eu
Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)
Contains Soya, Contains Wheat
Ingredients
Beef, Sugar, Sea Salt, Dried Soy Sauce (Wheat, Soybeans, Salt, Maltodextrin), Hydrolysed Corn Protein, Yeast Extract, Spices, Curing Salt (Salt, Preservative (Sodium Nitrite)), Antioxidant (Extracts of Rosemary), Acidity Regulator (Citric Acid), Flavourings, Pineapple Powder, Wood Smoke, It takes 161 g of beef for 100 g of Beef Jerky
Features
Protein Snacks, 100% Beef, High Protein, Halal
Package Type
Sachet
Manufacturer
Jack Link's Snacks,
1 Chapel Street,
Warwick,
CV34 4HL,
UK.
1 Chapel Street,
Warwick,
CV34 4HL,
UK.
Storage
Keeps without refrigeration.
Other Information
Full Product Name:
Tasty Thin Strips of Select Beef - Marinated, Smoked and Dried - Original Flavour.
Storage:
Keeps without refrigeration.
Usage:
2 Servings
Additional Information:
Oxygen absorber in packaging is not edible
Packed under Brazilian Government Inspection
Tasty Thin Strips of Select Beef - Marinated, Smoked and Dried - Original Flavour.
Storage:
Keeps without refrigeration.
Usage:
2 Servings
Additional Information:
Oxygen absorber in packaging is not edible
Packed under Brazilian Government Inspection
Nutritional Data (Adults need around 2000 kcals a day)
| Typical Values | 100 g | 30 g | *RI per 30 g** |
|---|---|---|---|
| Energy | 1069 kJ | 319 kJ | 4 % |
| 253 kcal | 75 kcal | ||
| Fat | 3,5 g | 1,1 g | 2 % |
| of which saturates | 1,5 g | 0,5 g | 2 % |
| Carbohydrate | 20 g | 6,0 g | 2 % |
| of which sugars | 18 g | 5,4 g | 6 % |
| Protein | 35 g | 10,5 g | 21 % |
| Salt | 5,0 g | 1,5 g | 25 % |
| *%Reference intake of an average adult (8400 kJ / 2000 kcal) | |||
| **60 g = 2 Portion |
Customer reviews
Overall ratings
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