J.P. Chenet Cabernet Syrah

A dark deep ruby red. An intense bouquet of cherry & blackcurrant enhanced with a light delicate spicy note. With a potent aroma, this wine is beautifully balanced and nicely structured.

This wine goes wonderfully well with red meats, food in sauce, Perking duck and goose. It really comes into its own with strong cheese.

The special shape of JP Chenet bottle wrote history of success since 1984. Initially designed by today's CEO Joseph HELFRICH from an ancient hand-crafted bottle! JP Chenet created the 1st easy-to-drink French varietal wine brand. A French top quality wine able to be enjoyed by consumers everywhere in the world at an affordable price. If you need any additional information please contact us - consommateur@lgcf.fr

France

Les Grands Chais de France

Cabernet Sauvignon, Shiraz/Syrah

2016

J P Chenet

JP Chenet,
At F-33720 Landiras,
F-67290 Petersbach.

Bordering the Mediterranean, the Pays d'Oc extends through 4 departments of Languedoc Roussillon. Bathed by the sun, the grapes produce aromatic wines and a unique richness. It is in this region, the largest in Europe that we identify our best grapes.

Contains Sulphur Dioxide/Sulphites

Intensely fruity and balanced wine with silky tannins. Cherry and redcurrant aromas with peppery notes. Ideal with dried tomatoes or ripe hard cheese

Wine of France, Rich & smooth

Glass Bottle

Wine of Pays d'Oc, France. Fruity and balanced.

12.5

2.34

Bottled by:
JP Chenet,
At F-33720 Landiras,
F-67290 Petersbach.

Full Product Name:
Cabernet-Syrah - Red French Wine

Origin:
Product of France

Additional Information:
Alcohol By Volume: 12.5%
Units: 2.34


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Les Grands Chais de France

At. 16 - 18 °C. This wine goes wonderfully well with red meats, food in sauce, Perking duck and goose. It really comes into its own with strong cheese.

Vanessa Mills

Pack - Glass

The grapes are harvested at perfect maturity, destemmed, ground and fermented for 6 to 12 days. The maceration is done at a controlled temperature (approx 25°) and last up to 1 month to extract the finest materials, flavours and colours. The wine is aged in stainless steel vats to preserve the richness of aromas.