Itsu 12 Hoisin Duck Gyoza Dinner Dumplings

Ready. Set. Gyoza!
Quick & versatile, these restaurant quality dumplings are easy to prepare and can be enjoyed in hundreds of dishes...
Little parcels of joy brimming with Asian flavours.

China

Itsu

itsu [Groceryl Ltd,
53 Victoria Street,
London,
SW1H 0EU,
UK.
itsu.com/grocery

Keep Frozen

May Contain Celery, May Contain Eggs, May Contain Molluscs, Contains Sesame, Contains Soya, Contains Wheat

Gyoza Filling (Duck (26%), Onion, Carrot, Cabbage, Water Chestnut, Sugar, Soy Sauce [Water, Soya Bean, Wheat, Salt], Chinese Chive, Shallot, Tapioca Starch, Soya Bean Protein, Soya Bean Oil, Rice Vinegar, Sesame Oil, Water, Garlic Powder, White Wine, Salt, Ginger, Wheat, Corn Syrup, Black Pepper, Chilli Powder, Rice, Szechuan Pepper, Star Anise, White Pepper, Cinnamon, Galangal, Angelica Root Powder, Nutmeg, Cumin, Ginger Powder, Cardamom, Clove Powder, Soya Bean, Alcohol), Gyoza Skin (Wheat Flour, Water, Potato Starch, Salt, Soya Bean Oil, Turmeric), Hoisin Sauce Sachet (14%) (Glucose-fructose Syrup, Mirin [water, Rice, Alcohol, Koji], Plum, Sugar, Black Bean, Apple Juice, Rice Vinegar, Salt, Soy Sauce [Water, Soya Bean, Wheat, Salt], Alcohol, Garlic, Corn Starch, Tapioca Starch, Water, Acidity Regulator: Citric Acid *; Garlic Powder, Fennel Powder, Star Anise, Cinnamon, Chilli Powder Clove Powder), *Used to preserve the Sauce and make it safe to eat

With hoisin sauce to dip or drizzle, Eat beautiful, 12 Dinner dumplings, Cooks in 2 1/2 mins

Pouch

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Made for:
itsu [Groceryl Ltd,
53 Victoria Street,
London,
SW1H 0EU,
UK.

Keep frozen -18°C. Once hoisin sauce thawed, use immediately.
Once duck gyoza thawed, keep refrigerated and use within 24 hours. Do not re-freeze.

Full Product Name:
Steamed Asian style wheat parcels filled with duck & vegetables and 2 hoisin sauce sachets

Storage:
Keep frozen -18°C. Once hoisin sauce thawed, use immediately.
Once duck gyoza thawed, keep refrigerated and use within 24 hours. Do not re-freeze.

Safety Warning:
WARNING: although every care has been taken to remove bones some may remain.

Usage:
2 Servings

Disclaimer:
Adults need around 2000 kcals a day (not applicable to non-food products or pet food). You should note that all products are subject to change and this can include the ingredients, allergens, nutrition, storage information, safety warnings, cooking instructions and alcohol content. Therefore it is important you check the labels and allergy advice of products supplied in each delivery. This page serves as a summary for information purposes only, and is designed to enhance your shopping experience on the website. While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging and label prior to use. Where this description contains a link to another party's website for further information about the product, please note that Wm Morrisons Supermarkets Limited has no control over and no liability for the contents of a 3rd party website. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement.

Serving suggestions
With hoisin sauce [Recommended]
With vegetables/salad
In stir-fries
In soup/broth
With rice/noodles

Cooking instructions [from frozen]
Sauce preparation
- Place hoisin sauce sachet into a bowl of warm water to thaw
- To serve, drizzle the sauce over the gyoza or enjoy as a dipping sauce on the side.
Steam [recommended]
- Place colander/sieve above pan of boiling water
- Place gyoza in colander/sieve, cover with a lid & steam for 8 mins
Pan cook [authentic Japanese style]
- Preheat pan with 1 tsp of oil on low/medium heat
- Add gyoza & cook for 5 mins
- Carefully add 4 tbsp of cold water, cover with a lid & cook for another 5 mins until all the water evaporates
Gently simmer
- Add gyoza to pan of simmering water [do not boil]
- Simmer for 6 mins then drain
Microwave
- Place 6 gyoza in a microwaveable bowl & add 3 tbsp of cold water
- Cover with microwaveable clingfilm & pierce
- Microwave for 2 mins 30 seconds on full power [750W / 900W]
- Leave to stand for 1 min then drain
Serve & enjoy
For guidance only, cooking appliances will vary. Please ensure gyoza are cooked until piping hot. Do not re-heat once cooked.

Pouch - Recycle with bags at large supermarket - Don't recycle at home; Sachet - Do Not Recycle