Inzuzo Malbec

Winemaker Notes: Intense red fruit and ripe plum on the nose. Shows characteristics of dark chocolate and juicy fruit and finishes with a balanced acidity and fine tannin structure.
Kaylin Willscot Winemaker

Inzuzo is the transformative wine from The Inzuzo Wine Co. Crafted by winemaker Kaylin Willscot, the wines are bright and bold, and the labels reflect the colour and vibrancy of the street art projects that uplift and empower the community of Sir Lowry's Pass Village.

Inzuzo means 'reward' or 'benefit' in Zulu . The company is majority-owned by local vineyard and cellar workers, and profits from our wines go directly towards projects that uplift the local community of Sir Lowry's Pass Village. One of these is an art project that aims to bring colour and energy to the village, to engage and rehabilitate young people through art. Our labels are inspired by the murals that light up the walls of Sir Lowry's Pass.

South Africa

Bibendum Off-Trade

Malbec

Inzuzo

C & C Group,
161 Duke Street,
G31 1JD,
UK.

C&C Group,
Annerville,
Clonmel,
Co. Tipperary,
Ireland.
www.INZUZO.com

The Swartland enjoys a Mediterranean climate, with warm, sun-drenched summers tempered by cool breezes from the Benguela Current off South Africa's west coast. This natural balance creates wines that are beautifully rich and concentrated in flavour, yet elegant and full of character.

May Contain Sulphur Dioxide/Sulphites

Intense red fruit and ripe plum on the nose. Shows characteristics of dark chocolate and juicy fruit and finishes with a balanced acidity and fine tannin structure

Community, creativity, craft

Bottle

The Inzuzo Wine Co. is a Black Economic Empowerment (BEE) company with a vision to transform the lives of members and their families for generations to come

13

9.8

Sourced by:
C & C Group,
161 Duke Street,
G31 1JD,
UK.

Full Product Name:
Malbec

Importer:
C&C Group,
Annerville,
Clonmel,
Co. Tipperary,
Ireland.

Additional Information:
Alcohol By Volume: 13%
Units: 9.8
9.8 UK Units per 75cl bottle
1.6 UK Units per 125ml glass
bedrinkaware.co.uk


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The Inzuzo Wine Co.

Kaylin Willscott

Grapes were hand harvested and carefully destemmed before fermentation. To extract the desired colour, tannin and flavour, pump overs were performed each day during fermentation. The wine was the lightly pressed and left to mature in older oak barrels to promote a hint of smoky spice and a smooth texture.