Indus Madras Plain Papadums

Minar

AIB Foods Limited,
Amin House,
Culwell Trading Estate,
Woden Road,
Wolverhampton,
WV10 0PG,
England.
Tel: +44 (0)1902 450548
Fax: +44 (0)1902 450428
Web: www.aibfoods.co.uk
Email: sales@aibfoods.co.uk

May Contain Peanuts

Cooking Instructions - General. For best results drain on absorbent kitchen paper. The Pappadums will become crisp on cooling.; Microwave - From Ambient. Lightly brush both sides of Pappadums with vegetable oil. Place a single Pappadums in the microwave and cover the kitchen paper. Cook on full power for 30 seconds or until expanded.; Shallow Fry - From Ambient. Heat 2-4cm vegetable oil in a frying pan or use a deep fat fryer set to 180°C-200°C (To test that the oil is hot enough, add a small piece of Pappadums to the oil. If it starts to bubble and expands immediately, then the oil temperature is correct). Fry each Pappadums individually for 2-3 seconds. They will expand quickly. Use tongs to turn the Pappadums over and then remove from the hot oil allowing the excess oil to drain off.

Lentil Flour (Urid Flour), Rice Flour, Salt, Coconut Oil, Calcium Carbonate

Gluten free, 100% Vegetarian, Suitable for vegetarians

Bag

AIB Foods Limited,
Amin House,
Culwell Trading Estate,
Woden Road,
Wolverhampton,
WV10 0PG,
England.

Once packet is opened store in an airtight container.

Full Product Name:
Plain Madras Pappadums

Storage:
Once packet is opened store in an airtight container.

Serve while still warm with a main meal, as an accompaniment or as a snack. Taste best if accompanied by Indus Pickle & Chutney.