I Heart Merlot

Oh hello there, great choice! I'm easy going, and easy drinking.

We've sourced our wines from some of the best wine. Producing regions in the world. The mission was simple, to make a great wine that we are sure you will enjoy. We didn't find this hard. We have found something that captures all we love about good wine right here in this bottle. Perfect for every occasion we love.

Here at I Heart we put our passion into creating straight-talking, great tasting wines for you to simply enjoy, whatever the occasion.

Here at i heart we put our passion into creating straight-talking, great tasting wines for you to enjoy, whatever the occasion. If you love Merlot then you will love i heart Merlot! The current range also includes Pinot Grigio, Chardonnay, Rose & Shiraz.

Spain

Copestick Murray

Merlot

NV

I Heart

Freixenet Copestick Ltd,
RG14 2PZ,
UK.
iheartwines.co.uk

Cariñena is a land which has produced wine since ancient times and offers the quality of the soil and the particularities of climate which ensure hugely successful wine production. The vineyards are located in the south, in an elevated area at the foot of the Sistema Ibérico. These are the highest vineyards around, at 850 metres above sea level, bringing cooler temperatures in summer. This, along with the dry continental climate, helps to create grapes with ripe, complex flavour profiles.

Contains Sulphur Dioxide/Sulphites

Soft and smooth with black fruit aromas, spicy plum and raspberry flavours

Soft & Smooth, The wine with a big heart

Glass Bottle

...but we'd love to hear what you think!
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11

8.3

Bottled by:
Yvon Mau F-33190-33187,
France.

Full Product Name:
Merlot

Distributor:
Freixenet Copestick Ltd,
RG14 2PZ,
UK.

Additional Information:
Alcohol By Volume: 11%
Units: 8.3
8.3 UK Units per 75cl bottle
1.4 UK Units per 125ml glass
UK Chief Medical Officers recommend adults do not regularly exceed:
14 Units a week

Bodegas Paniza

I'm perfect for pizza night, Sunday roast or on my own

Antonio Serrano

I'm perfect for pizza night, Sunday roast or on my own.

Grapes are picked at optimum ripeness during the cooler night hours, with machine harvesting ensuring they reach the winery as quickly as possible to maximise freshness and keep flavours at their peak. The grapes macerate for 2-3 days with their skins in order to extract colour and aromas. Afterwards the must is taken to a stainless steel tank for its 7-day fermentation at controlled temperatures. After the fermentation, the wine is clarified and stabilized before being filtered for bottling.