Gressingham Whole Duck

The remarkable duck
The Gressingham Duck® is a remarkable breed, reared on our Red Tractor Assured farms in East Anglia.

The well-bred duck
The Gressingham breed came about when the small but flavourful wild Mallard was crossed with the larger Pekin, giving a meaty, succulent duck with more breast meat and less fat. Remember, if it's not from us, it's not Gressingham.

The cared-for duck
We breed, hatch, rear and then prepare the ducks by hand here in the neighbouring counties of Suffolk and Norfolk. We're a family-owned and run business, determined to do the right thing by our ducks.

Produce of the EU

Gressingham

Something to say?
Drop us a line at: feedback@gressinghamduck.co.uk or
Gressingham,
Loomswood Farm,
Debach,
Woodbridge,
Suffolk,
IP13 6JW.

Gressingham Duck® with honey and rosemary jus and roast potatoes

Homely and satisfying, this roast works really well with carrots and broccoli on the side.

Along with the duck, you'll need:
4tbsp Gressingham Duck® fat
1kg roasting potatoes, peeled and chopped
2 garlic bulbs, halved
4 sprigs rosemary
1 onion, chopped
400ml chicken stock or water
250ml white wine
3tbsp honey
50g butter

1. Start cooking the duck as directed, with the addition of the duck fat in the roasting tin.
2. After 45 minutes, add the potatoes, rosemary, onion and garlic, baste and season. Continue to baste every half an hour.
3. When the duck is done according to the pack instructions, take it out of the oven and keep warm.
4. Move the potatoes to a baking tray, baste and continue to cook until done.
5. Pour off the fat from the first roasting tray and keep in a heatproof container for next time.
6. This will leave the juices, garlic and rosemary behind. Add the wine, bring to the boil and scrape the bits off the bottom. Strain into another pan, add the chicken stock, and reduce by half or until it starts to thicken. Stir in the butter and honey. Taste for seasoning and sweetness and adjust accordingly.
7. Serve. All ovens will vary in performance.
These are guidelines only.

Keep Refrigerated; Suitable for Home Freezing

Oven cook - From Chilled. Preheat your oven to 200°C, Fan 180°C, Gas Mark 6...
1. Remove all packaging and giblets. Place bird on a rack in a deep roasting tin, prick the skin all over and season, if desired.
2. Roast in the oven refer to the front of pack for the cook time. It is 40 minutes per kg, plus an extra 10 minutes.
3. Rest the duck for 10-20 minutes, carve and enjoy!
All cooking appliances vary. This is a guide only.

Deliciously Simple, Cook for: 1hr 34 mins

Wrap

Visit our website for tasty recipe ideas and how-to videos:
www.gressinghamduck.co.uk

Videos, Recipes & Tips
For tasty sauces, side dishes and recipe ideas visit our website:
www.gressinghamduck.co.uk

Gressingham,
Loomswood Farm,
Debach,
Woodbridge,
Suffolk,
IP13 6JW.

Keep refrigerated 0°C to +4°C. If freezing, freeze as soon after purchase as possible and within the use by date.
Use within three months.
Defrost thoroughly in the bottom of a refrigerator and cook within 24 hours.
Do not re-freeze once defrosted.
Suitable for freezing

Full Product Name:
Whole Duck Fresh Class a with Giblets

Storage:
Keep refrigerated 0°C to +4°C. If freezing, freeze as soon after purchase as possible and within the use by date.
Use within three months.
Defrost thoroughly in the bottom of a refrigerator and cook within 24 hours.
Do not re-freeze once defrosted.
Suitable for freezing

Safety Warning:
Warning: Contains bones.

Additional Information:
Packaged in a protective atmosphere.

Disclaimer:
Adults need around 2000 kcals a day (not applicable to non-food products or pet food). You should note that all products are subject to change and this can include the ingredients, allergens, nutrition, storage information, safety warnings, cooking instructions and alcohol content. Therefore it is important you check the labels and allergy advice of products supplied in each delivery. This page serves as a summary for information purposes only, and is designed to enhance your shopping experience on the website. While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging and label prior to use. Where this description contains a link to another party's website for further information about the product, please note that Wm Morrisons Supermarkets Limited has no control over and no liability for the contents of a 3rd party website. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement.

1. Remove giblets, prick skin and season
2. Roast in oven
3. Rest and serve

Whole Packaging - Do Not Recycle